noun
definition
A courgette; a variety of squash, Cucurbita pepo, which bears edible fruit.
definition
The edible fruit of this variety of squash.
Examples of zucchini in a Sentence
This includes zucchini, bell or Italian peppers, onions, spices that include basil, garlic, crushed red pepper, and pesto.
Profits in the at some points of zucchini blossoms google gulp the.
Protection of transgenic plants expressing the coat protein gene of watermelon mosaic virus II or zucchini yellow mosaic virus against six potyviruses.
Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.
While you sauté your summer squash on the skillet, your toddler can investigate a plate of chopped zucchini and eggplant.
When steaming vegetables such as potatoes, cauliflower, zucchini, peas, and summer squash, season them with tarragon butter.
It is " likely zucchini grown from saved seed will therefore be more vulnerable to toxin build-up " (LSN 2003).
When summer rolls around and the culinary trends head to cooking outdoors, beef kebab with zucchini is a delicious choice for the grill.
Those living inland, enjoy dishes loaded with eggplant or zucchini and have more cheese and eggs in their diet.
Slice eggplants, zucchini, squash, or other large veggies into slices that are about 1/2" thick.
Pour in the oil, and when it's hot, add the mushrooms, zucchini, carrots, bell pepper, eggplant, and garlic.
You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.
Most garden centers offer zucchini, squash, and cool weather vegetables such as broccoli, cabbage and cauliflower as already started plants, too.
These vegetables include zucchini, cherry tomatoes, radishes, chard, carrots, and peas.
I personally think asparagus, red bell pepper, zucchini, and green onions are absolute heaven on the grill too!
Finding a gluten-free zucchini bread recipe that tastes heavenly isn't too much of a challenge.
The discerning chef needs to know what fundamentals will create the best tasting gluten-free zucchini bread and just how these ingredients affect the taste and overall nutritional content of the finished product.
Gluten-Free Goddess has created a zucchini bread that looks harvest fresh, but it has been modified to omit dairy (and eggs, if necessary).
Moreover, to decrease the cholesterol content of any gluten-free zucchini bread recipe, you can substitute butter for grapeseed oil, which seems to produce a similar texture.
Another clever trick to adjust the fat content of a zucchini bread recipe is to substitute some or all of the butter or oil with applesauce.
In its most classic form, zucchini bread is almost like a cake.
This recipe, provided by Celiac.com, represents the more standard sweet zucchini bread version.
However, when modified to omit potentially harmful sweeteners while boosting nutrition through alternative flours, zucchini bread can be quite a nourishing food.
Coarsely grate the zucchini and carrots; drain.
Add the grated zucchini and carrots and mix together well.
Chop the zucchini, squash and bell pepper into bite sized pieces.
When eating protein-filled foods, add non-starchy vegetables, like leafy greens, celery, carrots, squash, cucumber, zucchini, onions, asparagus, and cauliflower.
Some examples of fibrous vegetables are alfalfa sprouts, dark leafy greens like kale and kohlrabi, cucumbers, celery and zucchini.
Carrots, squash and zucchini are also vegetables high in soluble fiber.
Serve it primavera style with some diced zucchini, yellow squash, and cherry tomatoes.
Skewered - Small veggies, such as cherry tomatoes or zucchini slices, do well when slid onto skewers.
If you are craving something warm and filling for your picnic meal, try baked polenta with zucchini and tomato sauce or a flaky spinach pie topped with pine nuts.
Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.
Zucchini, bell peppers, and eggplant may take three to four minutes per side, and hard vegetables such as potatoes and some varieties of squash can take as long as 10 to 15 minutes per side.