noun
definition
A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.
Examples of triglyceride in a Sentence
Research indicates that they may lower plasma triglyceride (blood fat) levels.
Specialty lipids delivered a solid sales performance with medium chain triglyceride sales in the US achieving their highest level.
The mean serum cholesterol and triglyceride concentrations were not significantly changed within 3 months.
Raised blood triglyceride levels The side effects listed above may not include all of the side effects reported by the drug 's manufacturer.
Some spreads provide omega-3 fatty acids from fish oils which, in sufficient quantities, can lower triglyceride fats in the blood.
Taking a regular supplement of cayenne can reduce cholesterol, triglyceride levels, and platelet aggregation.
Cinnamon and blood sugar levels have been in the news ever since the first studies appeared linking an intake of cinnamon and reduced blood sugar levels, triglyceride levels, and cholesterol levels.
People who own dogs have lower cholesterol and triglyceride levels than people who don't, and you are less likely to die from a heart attack if you own a dog.
A definitive diagnosis of high cholesterol, however, ideally includes measuring LDL, HDL, total cholesterol, and triglyceride levels, as well as the cholesterol to HDL ratio.
It also appeared to raise HDL and lower triglyceride levels.
In people with certain medical conditions, isotretinoin may increase the amount of triglyceride (a fatty-substance) in the blood.
Triglyceride levels are important in the diagnosis and treatment of many diseases including high blood pressure, diabetes, and heart disease.
First, high fat diets have been associated with heart disease and its precursors, such as elevated cholesterol and triglyceride levels.
Interesting to note, unsaturated fat consumption has been shown to lower high cholesterol and triglyceride levels, both known to be caused by a high saturated fat dietary intake.
A healthy triglyceride number for your body is 150 mg/dL or lower.
Coconut oil differs from other vegetable oils because it is a "medium-chain triglyceride" which are broken down and burned faster than long-chain triglycerides such as vegetable oils and animal fats.
Pharmacological doses of n-3 fatty acids can lower triglyceride levels but have also been shown to raise LDL cholesterol levels in people with diabetes.
American studies prefer the classical diet to the medium chain triglyceride (MCT) diet.
The conversion of the glycerides (triglycerides) into fatty acids and glycerin must be looked upon as a reaction which takes place in stages, one molecule of a triglyceride being converted first into diglyceride and one molecule of fatty acid, the diglyceride then being changed into monoglyceride, and a second molecule of fatty acid, and finally the monoglyceride being converted into one molecule of fatty acid and glycerin.