Word Finder - spelt

definition

To read (something) as though letter by letter; to peruse slowly or with effort.

definition

(sometimes with “out”) To write or say the letters that form a word or part of a word.

definition

To be able to write or say the letters that form words.

example

I find it difficult to spell because I'm dyslexic.

definition

Of letters: to compose (a word).

example

The letters “a”, “n” and “d” spell “and”.

definition

(with “out”) To clarify; to explain in detail.

example

Please spell it out for me.

definition

To indicate that (some event) will occur.

example

This spells trouble.

definition

To constitute; to measure.

definition

To speak, to declaim.

definition

To tell; to relate; to teach.

definition

To work in place of (someone).

example

to spell the helmsman

definition

To rest (someone or something), to give someone or something a rest or break.

example

They spelled the horses and rested in the shade of some trees near a brook.

definition

To rest from work for a time.

Wheat, barley and spelt were the leading crops.

It may be added that Retz himself always spelt his designation "Rais."

Finally, to the psychologist it spelt the failure of intellectualism, and encouraged, therefore, some form of rehabilitated experientialism.

The name first occurs in a document of the reign of Henry VII., where it is spelt Kayhough.

As x is found in the same inscription (in the form X), the guttural element must have been different, else would have been spelt x*.

Hitherto the way had been blocked by a horde of protonotaries, dataries and other officials - purveyors of indulgences, dispensations and such-like spiritual favours - to whom reform spelt ruin.

Arthur and Merlin appear with Grantgosier, as he is here spelt, Galemelle (Gargamelle), Gargantua himself, XXII.

The word Holland is indeed by many authorities thought to be a corruption of Holt-land (it was sometimes so spelt by 13th-century writers) and to signify wood-land.

It is through this song that the form "Avoca" is most familiar, although the name is locally spelt "Ovoca."

Spelt is one of the oldest known grains.

He belonged to a Jewish family which, having been driven by the Inquisition from Spain, towards the end of the 15th century, settled as merchants at Venice, and assumed the name which has become famous; it was generally spelt D'Israeli until the middle of the, 9th century.

The Chinese name for central Tibet is Wei-Ts'ang, which is a transcription of the Tibetan designation of the two, provinces V and Tsang (spelt dbus-gtsang) that constitute central Tibet.

Wheat, rye, barley and oats are cultivated everywhere, but spelt only in the south and buckwheat in the north and north-west.

To these in some districts are added spelt, buckwheat, millet, rice-wheat, lesser spelt and maize.

Indeed, formerly grass (also spelt gwrs, gres, gyrs in the old herbals) meant any green herbaceous plant of small size.

Joan's knowledge of the prophecy does not, however, appear till 1429; and already before that, from 1424, according to her account at her trial, she 1 In the"act of ennoblement the name is spelt Day, due probably to the peculiar pronunciation.

It seems impossible not to connect the latter with the Scottish Atteile or Atteal, to be found in many old records, though this last word (however it be spelt) is generally used in conjunction with teal, as if to mean a different kind of bird; and commentators have shown a marvellous ineptitude in surmising what that bird was.

His name, the foreign look of him, and some pronounced incompatibilities not all chargeable to young Disraeli (as afterwards the name came to be spelt), soon raised a crop of troubles.

The chief agricultural products are oats, spelt, rye, wheat, barley, hops.

At any rate, it is certain that, as a general rule, the hard wheats are almost exclusively cultivated in hot, dry countries, the spelt wheats in mountainous districts and on poor soil, turgid (durum forms) and common wheats in plains or in valleys - the best races of wheat being found on rich alluvial plains and in fertile valleys.

In the jointed or spelt wheats the distinctions lie in the presence of awns, the direction of the points of the glumes (straight, bent outwards, or turned inwards), the form of the ear as revealed on a cross-section, and the entire or cleft palea.

Spelt wheats are grown in the colder mountainous districts of Europe; their flour is very fine, and is used especially for pastrymaking.

Thus, De Vilmorin records the presence of turgid wheats among seedlings raised from a common wheat fertilized with the pollen of a hard variety, and spelt wheats among the descendants of a common crossed with a turgid wheat.

In the contemporary notices of Gerard and his family, in the capitular registers of the cathedral at Noyon, the name is always spelt Cauuin.

The family was understood to be of Dutch extraction, and the name itself, spelt "Newmann" in an earlier generation, further suggests Hebrew origin.

On the 31st of August 1407 Guy Mone (he is always so spelt and not Mohun, and was probably from one of the Hampshire Meons; there was a John Mone of Havant admitted a Winchester scholar in 1397), bishop of St David's, died, and on the 12th of October 1407 Chicheley was by the pope provided to the bishopric of St David's.

The name is often wrongly spelt Codgers and Coggers; the "o" is really long, the accepted derivation being from Descartes' Cogito, ergo sum, and thus meaning "The society of thinkers."

Thus Norman-French spelt its palatalized c-sound (= tsh) with ch as in cher and the English palatalized cild, &c. became child, &c. In Provençal from the 10th century, and in the northern dialects of France from the 13th century, this palatalized c (in different districts is and tsh) became a simple s.

He then advanced into Caledonia and won a " famous victory " at Mons Graupius (sometimes, but incorrectly, spelt Grampius), probably near the confluence of the Tay and the Isla, where a Roman encampment of his date, Inchtuthill, has been partly examined (see Galgacus).

The poet appears to have attended a dame's school in earliest infancy, but on his mother's death, when he was six years old, he was sent to boarding-school, to a Dr Pitman at Markyate, a 1 Alderman Cooper thus spelt his name and all the family from that day to this, including the poet, have so pronounced it.

If you are looking to add a different grain for your homemade bread, you may want to try making your own spelt baking mix.

Originally grown as far back as 5,000 BCE, the only grains known to be cultivated before spelt are elkorn and emmer.

The scientific name for spelt is triticum spelta.

Spelt is distantly related to the wheat that we know and eat today, but it has more protein, fat, and fiber than common wheat.

Spelt does contain gluten but in such a delicate form that some people who are gluten-sensitive can eat spelt breads and pastries.

Spelt has a very tough husk that offers some benefits.

If you are trying to avoid chemicals in your food or just wish to eat a healthier grain, then spelt may be an option for you.

Spelt has a nutty, sweet, and delicate flavor.

Spelt baking mix can be very particular about the moisture content.

To the large bowl, add 1/2 of the yeast mixture and 1/2 spelt flour.

You may get better results with your spelt baking mix using the sponge method, which allows you to wait up to 24 hours to make your bread.

When you are ready to make your bread during the next 24 hours, add the rest of your ingredients and bake following the directions for the spelt baking mix above.

If you've never tried baking bread using spelt flour, then you are in for a royal treat.

Once you've baked a loaf of bread using organic spelt flour, chances are you'll be spoiled.

Spelt is one of the oldest known grains and was referred to as the staff of life in the Bible.

Many people who are unable to eat gluten due to an allergic reaction often can tolerate spelt.

Up until the 1920s, spelt was the choice bread flour, but because it was labor intensive to mill, it was abandoned for other grains and new hybrid wheats.

Over the past decade, spelt has been redeemed and rediscovered.

Specifically, gluten is in most forms of wheat including spelt, semolina and durum.

Gluten is the protein found in wheat, oats, barley, bulgar, durum, kamut, spelt and rye.