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A béchamel-based sauce containing strained or puréed onions.
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A kind of cravat worn by men in the late 18th century.
definition
A béchamel-based sauce containing strained or puréed onions.
definition
A kind of cravat worn by men in the late 18th century.
In the religious wars from 1621 onwards his elder brother chiefly commanded on land and in the south, Soubise in the west and along the sea-coast.
He commanded at Rochelle during the famous siege, and (if we may believe his brother) the failure of the defence and of the English attack on Rhe was mainly due to the alternate obstinacy of the townsfolk and the English commanders in refusing to listen to Soubise's advice.
The Soubise title afterwards served as the chief second designation (not for heirs apparent, but for the chief collateral branch for the time being) of the house of Rohan-Chabot.
The name Soubise appears again in the military history of France in the person of Charles De Rohan, Prince De Soubise (1715-1787), peer and marshal of France, the grandson of the princesse de Soubise, who is known to history as one of the mistresses of Louis XIV.
In the English wars he was with John I., 4th duke of Bourbon, at the capture of Soubise in 1413, and of Compiegne in 1415.
He married in 1776 Victoria Hedwig Caroline, princess of AnhaltBernburg-Schaumburg, whose mother, deserted by her husband Prince Carl Ludwig in 1749, had found refuge with her daughter in the house of Marshal Soubise.
While Richelieu was opposing the designs of the pope and of the Spaniards in the Valtellina, while he was arming the duke of Savoy and subsidizing Mansfeld in Germany, Henri, duc de Rohan, and his brother Benjamin de Rohan, duc de Soubise, the Protestant chiefs, took the initiative in a fresh revolt despite the majority of their party (1625).
Soubise had begun the revolt (January 1625) by seizing Port Blavet in Brittany, with the royal squadron that lay there, and in command of the ships thus acquired, combined with those of La Rochelle, he ranged the western coast, intercepting commerce.
In September, however, Montmorency succeeded, with a fleet of English and Dutch ships manned by English seamen, in defeating Soubise, who took refuge in England.
Soubise's chief exploit was a singularly bold and well-conducted attack (in 1625) on the Royalist fleet in the river Blavet (which included the cutting of a boom in the face of superior numbers) and the occupation of Oleron.
Once you master the Béchamel sauce, you will be able to make cream sauce, Mornay, Nantua, Soubise, mustard sauce and, of course, cheese sauce.
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