noun
definition
A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
definition
A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
Examples of sirloin in a Sentence
Sirloin is the least expensive and lean.
A sirloin strip or New York are perfect for grilling.
I would recommend trying the sirloin steak. It's my favorite!
The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.
That which is sold with the " bone-in " is often in the form of rib or sirloin roasts and T-bone steaks.
Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.
For example, choose ground sirloin instead of ground chuck or ground round because the fat content is lower.
The clerk can help you identify the leanest cuts, such as sirloin or top loin, but even pre-cut meat is fairly obvious if you just take a second to look.
These suggestions stay with you after you exit the trance, and you may suddenly find yourself easily choosing fruit over chocolate or a salad over a sirloin.
Plan your menu around a main course, such as roast duck or sirloin steaks, and then build from there.
Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.
Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.
The dinner menu has a few additional choices, such as walnut crusted chicken, mahi mahi, sirloin steak and prime rib.
One of the local favorites is the onion sirloin, which is served on top of beer-braised onions.
The restaurant's signature steak is the blue cheese encrusted sirloin, which is seared with fresh herbs and topped with blue cheese crumbles.
You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.
From fried grouper to top sirloin steak, the menu has something for nearly everyone.
Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.
The menu offers rib eye, filet mignon, porterhouse and center-cut sirloin.
Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.
Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.
Try the broiled ground sirloin parmigiana or the veal scallopini.
Other entrees include rack of lamb, filet of sirloin and seafood brodetto made with a variety of seafood items.
It's fine dining in a casual setting with entrees like orange-ginger duck, linguini and clams, sirloin steak tips and baby back ribs.
The restaurant offers an extensive lunch-time and evening menu with sirloin steak, roast duckling and rainbow trout to name just a few.
Succulent fresh Scottish sirloin steak for him, Filet of sole bonne femme for me, both cooked to perfection.
Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!
The pasta primavera and sirloin steak are very popular too.
You consume basilisk sirloin and feel it nourish your body.
My beef sirloin was medium rare as I asked and the cut was perfect.
My guest ordered a roast sirloin of Scottish beef, asking it to be served medium.
Lunches range from the $8 oyster stew to a $13 cheddar bacon sirloin burger.