Word Finder - shrimp

definition

Any of many swimming, often edible crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen.

definition

The flesh of such crustaceans.

definition

A small, puny or unimportant person.

definition

To fish for shrimp.

definition

To contract; to shrink.

Oysters, clams, and shrimp abound along the coast, and there are more than 500 species of mollusks in the state.

You'll be propped on your backside eating shrimp and steak.

The restaurant's choices include steak, shrimp, chicken and vegetarian entrees.

Oysters, crabs, shrimp and terrapins are also abundant here, and in the inland streams are some pike, perch, trout and catfish.

A children's menu featuring chicken strips, macaroni and cheese or a shrimp basket is offered daily.

There were small rock pools teeming with algae and fairy shrimp.

Prawns are similar to shrimp, but usually larger.

The fixed price menus offer a buffet of side dishes, including salads, assorted appetizers, black beans and rice, and peel and eat shrimp.

Menu items include tandoori chicken, fish and shrimp, lamb dishes, seafood dishes, vegetarian items, basmati rice-based specials and chef's specials like paneer shahi korma chicken or lamb bhuna.

When boiled, the body becomes of a brownish colour and on this account the species is sometimes termed the "brown shrimp."

Tropical shrimp are produced either by industrial trawling in the wild or by intensive aquaculture.

Current methods of modern industrial shrimp aquaculture are in serious need of reform.

Potted shrimp hadn't been messed up with wasabi dressing or served on a tower of wilted bok choy.

Their land remained too acid for rice, and shrimp catches declined as the water became less brackish.

Shrimp and broccoli make a colorful addition to your Mothers Day dinner table.

Add shrimp to the marinade, allowing to sit for at least one hour (preferably four or five!).

Slide shrimp onto skewers, making sure to keep their round shape by poking first near the tail, and then near the head to make a "C" shape.

Cook shrimp on grill until the shrimp just begin to look opaque, about three minutes depending on how hot your grill is.

A bit of tang and heat go well together, especially when combined with shrimp's delicate texture.

Add shrimp to the marinade, allowing to sit for half an hour to an hour.

Cook shrimp on grill until they just turn opaque, about three minutes depending on how hot your grill is.

These shrimp taste best when they've been left to sit for five minutes before serving.

Anyone who has ever barbecued salmon steaks or shrimp knows the splendor of merging flavorful barbeque ingredients with delicate seafood.

Tapas are finger foods, ranging from shrimp fritters to toothpick-skewered meat, olives and pearl onions.

Buffet items could include coconut shrimp, fruit salad, pasta salad, meat and cheese trays, etc. Drinks could echo the tropical theme with fruity punches and cool daiquiris.

Try the following recipe idea for a twist on the basic shrimp cocktail.

Tequila lime shrimp doesn't require much work and the end result is amazing.

Marinate a pound of cooked shrimp in a half cup of tequila and a ¼ cup of fresh lime juice.

Ebirah is a giant sea monster that looks like a shrimp.

The restaurant serves a variety of beef, shrimp and chicken entrees.

Dinner begins with an appetizer buffet; it moves onto the ship where you may choose chicken, beef, shrimp or vegetables.

The lobster special is mixed with peppers, mushrooms and garlic while shrimp is prepared with brandy and brie.

The restaurant also has a seafood salad with shrimp, calamari and other seafood mixed with fresh vegetables.

Seafood lovers will also like the calamari stuffed with lobster, shrimp, scallops and fresh vegetables before being tossed with pasta and a red sauce.

Lobster bisque, clam chowder, shrimp tamales and steamed clams with garlic and white wine are some of the more popular offerings.

Try out entrees such as fish tacos, shrimp wraps, charbroiled white fish and crab salad.

The sushi bar is open seven days a week with salmon rolls, shrimp tempura rolls and eel avocado available to diners.

After enjoying clams or shrimp from the buffet, you can choose a slice of pecan pie or a lemon turnover.

It also serves mussels, clams, shrimp, crab cakes, oysters, lobster, steaks, burgers, and more.

Other healthy dishes include the sauteed shrimp salad, potato-crusted mahi and summer tomato appetizer with red wine vinaigrette and homemade garlic croutons.

The seafood includes broiled and fried shrimp, salmon, crab cakes and lobster tails.

Known primarily for its steaks and lobster, the restaurant also offers a seafood plate of the day, fried shrimp, tuna and salmon, multiple types of crab leg plates and a list of martinis and wines.

But you also won't want to miss the entrees such as the ground lamb cooked with onions, or tandoori chicken breast and shrimp.

For a good place to start, try the restaurant's recommendations, which include tandoori lamb and shrimp; tandoori boneless chicken and shrimp; and curry with hard-boiled eggs.

Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.

If you don't know where to begin, sample the inviting house favorites such as calimari pakora (squid fried in a chick-pea batter); dal (lentils cooked with tomato and spices); and shrimp or chicken buna (cooked with onions, tomatoes and bell peppers).

The menu includes chicken parm with ziti, butterfly shrimp and chicken limone.

Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.

Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.

Elmo serves steaks, chops and a trademark shrimp cocktail with fresh horseradish cocktail sauce, in addition to vegetarian options and house-made desserts.