definition
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
definition
A raw vegetable of the kind used in salads.
definition
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
definition
A raw vegetable of the kind used in salads.
Onions may be forced like mustard and cress if required for winter salads, the seeds being sown thickly in boxes which are to be placed in a warm house or frame.
Some have given up all grain and pulse foods, and have declared that old age can be best resisted by living entirely upon fruits, salads, nuts, soft water and milk products.
It forms no bulbs, but, on account of its extreme hardiness, is sown in July or early in August, to furnish a reliable supply of young onions for use in salads during the early spring.
Under this head are included those esculents which are largely eaten as " vegetables " or as " salads."
Small salads should be sown every ten days.
Sow broccoli and kidney-beans both in the second and in the last week, and lettuces and small salads twice or thrice during the month; sow all herbs, if not done last month.
The salads are easy to create and can take less time than it takes to fill a baguette.
This cafe has specialty pizzas, sandwiches, seafood, soups and salads, all of which, including the pastas and sauces, are made fresh daily.
This name has been applied to the method of forcing early vegetables and salads during the winter and spring months in the market gardens in the neighbourhood of Paris.
Sow also in heat mustard and cress for salads, onions for salads; tomatoes, celery to be pricked out for an early crop; and Early Horn carrot and kidney-beans on slight hotbeds.
Sow salading every ten days; also carrots, onions and radishes for drawing young; and chicory for salads; sow endive for a full crop. In the first week sow Early Munich and Golden Ball turnips for succession, and in the third week for a full autumn crop. Sow scarlet and white runner beans for a late crop, and cabbages for coleworts.
The flowers are sometimes eaten in salads, and the leaves and young green fruits are pickled in vinegar as a substitute for capers.
It is cultivated for the sake of its leaves, which are used in salads and soups as a substitute for young onions.
Cherry tomatoes have a superior taste and are great in salads.
A tasty aniseed flavored herb for salads, cheese and egg dishes.
The new menus incorporate appetizers, salads, entrees and desserts that reflect distinctively European and American tastes.
Artichoke hearts also add a wonderful flavor to salads, pasta dishes, vegetable bakes and pizzas.
These include foods like fresh fruit and vegetables, salads, fish, and hot chicken broth.
You can also add thinly sliced raw cabbage to salads.
Meat and salads will be provided but please bring your own crockery, cutlery and drink.
A good cropper which will add color to your salads.
Other plants gathered included dandelion leaves for greens and salads, chicory roots for a coffee substitute, and cabbage leaves for chilblains!
Our Menu is varied and ranges from enticing salads, char grilled steaks, sizzling fajitas succulent ribs and much more.
Sweet peppers, tomatoes, cucumbers, aubergines, celery, salads and globe artichokes can all be sown in a frost-free greenhouse.
You are beginning to anticipate having a bountiful harvest of cucumbers for salads and maybe even pickles.
From Italian spaghetti sauces to Greek salads to Turkish kebabs, the sweet, strong flavor of Mediterranean oregano is perfect.
Nigel Slater's delicious summer salads Britain's best food writer mixes up fresh beans and peas, juicy melons and silky salami.
Most salads today are the product of intensive monoculture with extended cropping seasons.
We grew nasturtiums and eaten the horn off the flower in salads.
We started with a dozen delicious salads all served at once, then came crispy deep fried filo parcels of spicy fish.
Out on the salt marshes you might find sea purslane, whose oval, fleshy leaves can be added to salads or stir-fried.
They are increasing in consumption and whilst widely used raw in salads, are not necessarily mild.
Thai shallots, especially when fried, have a more pronounced taste and are often used for garnishing salads and snacks.
Rumex scutatus, ' French sorrel ' adds a sharp flavor to salads, omelets and soups.
However, vegetarian tastes are catered for, with appealing salads and thick hearty soups.
To care espn and california with salads specialty sandwiches.
George To continue the theme of Healthy Eating why not make some herb flavored oil or vinegar to drizzle over your summer salads.
Sometimes I cook large rice or pasta for salads and vary the toppings as the week goes by.
A recent Mintel report cites that more than one fourth of respondents use vinaigrette on their salads.
Try adding lemon juice to add an extra zing to salads.
Make sausage sandwiches or add to hot potato salads !
Later in the flight, we offer more options -- hot sandwiches, chilled salads, light breakfasts, fresh fruits and savory snacks.
Banana shallots - a long curved variety are a fashionable addition to sauces and salads.
It can be added to a stew, pickled, grated into soy dipping sauces, or shredded finely for salads or garnish.
Baby turnips can be used whole (they 're good grated raw in salads), larger ones should be peeled.
For lunch, try salads, vegetable soups, jacket potatoes or veggie hot dogs.
If you are hosting the shower around a meal time, plan to have more hearty offerings, such as sandwiches and salads or a hors d'oeuvres bar.
Salads are enjoyed throughout the world.
Salads are also extremely versatile and make a great alternative to sandwiches for a packed lunch.
Although salads are such a popular and versatile dish, they are often packed in disposable plastic containers, meaning that while the salad is good for us, the container is bad for the environment.
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