noun
definition
A bright green, biennial herb, Petroselinum crispum, having many cultivars.
definition
The leaves of this plant used in Middle Eastern, European, and American cooking.
Examples of parsley in a Sentence
Parsley is still used today to counter bad breath.
Then a layer of mushrooms chopped fine, then a layer of minced parsley.
Broccoli and radishes grow well, turnips (but not every year), lettuce and chervil succeed sometimes, but parsley cannot be reared.
Place the parsley in a single layer of cheese cloth and tie it off in a bundle.
Serve warm, and top with cooked bacon if you like - or try with crumbled goat cheese and chopped parsley.
To store fresh parsley in the fridge, place the stems in a glass jar of cold water.
Chop a little parsley and 2 tablespoons tarragon leaves.
Next, add the grass, parsley, and cheese.
Top with the smoked salmon and sprinkle with the remaining parsley or chives.
Add 2 tablespoons parsley or coriander finely chopped, and grindings of fresh black pepper to taste.
A great retro pottery parsley holder dating to circa 1969.
Mix in ½ cup drained chopped roasted red peppers and ½ cup chopped fresh parsley.
Lift 2 of the mushrooms onto each slice of bread and pile a small handful of parsley sprigs on top of each.
Strain off the liquid from the casserole and discard the parsley stalks, orange zest and bay leaf.
Mix everything together and add 1 tablespoon sunflower oil or butter and finish with finely chopped parsley.
Finished with parsley and drizzled with a chive vinaigrette.
Transfer to a large bowl and add chicken, carrot, orange zest, parsley, dried fruit, salt, pepper and egg.
Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
Plant parsley in pots or boxes to protect under glass in case very severe weather occurs.
Ladle the soup into bowls and garnish with minced parsley or scallion.
Serve with rice or mash, sprinkled with parsley or coriander.
Stir in the parsley, serve in warm bowls, and sprinkle with the Parmesan.
Stir in the diced green beans and coarsely chopped parsley, then season to taste with salt and freshly ground black pepper.
In a comparison of different tillage regimes, parsley piert was favored by reduced cultivations.
Baked or boiled beetroot can be sliced and tossed in butter and parsley or dill and served as an accompanying vegetable.
His client then stabs her unfaithful husband to death with the knife she had been chopping parsley with.
Grow herbs that you would like to eat, whether that's basil, oregano, parsley, cilantro, rosemary, thyme, sage, all of the above, or something else.
Herbs with grassy stems like cilantro, parsley, chives and mint can be direct seeded into your pot.
Herbs are loosely defined as the leaves and flowers of a plant used for seasoning, such as basil, rosemary, thyme, parsley and cilantro.
Parsley and cilantro are the main ones, but basil is another herb that is much, much better fresh than dried.
Before it was a garnish, parsley was used as a medicine.
Folic acid is also essential in heart function, so drinking parsley tea may lead to better heart support and health.
The vitamin C in parsley has been shown to improve the symptoms of rheumatoid arthritis.
Parsley may be helpful in the treatment of kidney stones.
It is believed that parsley can help balance out menstrual irregularities.
Parsley has general stimulant properties.
The most effective parsley tea comes from fresh parsley, not the dried herb.
Allow the parsley to steep for up to five minutes.
The longer you allow the parsley to steep, the stronger the tea will be.
If you don't have cheese cloth, you can make the parsley tea by placing the parsley in a heat proof dish and pouring the boiling water over it.
After the tea has steeped for the appropriate amount of time, pour the concoction through a fine mesh sieve into a tea mug to strain out all of the bits of chopped parsley.
There's probably a reason that the parsley garnish is often left on the plate.
By itself, parsley has a somewhat bitter herbaceous flavor that many people find distasteful.
If you are among those who don't enjoy the flavor of pure parsley, then you may wish to sweeten the tea with honey or add in an herb with a flavor that is more palatable to you.
There are two varieties of parsley that you will typically find at your local grocers.
Curly leaf parsley is the parsley most commonly seen used as garnish.
The other type is flat leaf parsley, also known as Italian parsley.
Conventionally grown parsley is sprayed with pesticides and fertilizers that could be detrimental to your health.
Organic parsley may be available in the organic section of your grocer's produce aisle, or at local farmers' markets.
Before chopping parsley for use in your tea, be sure to thoroughly wash it.