definition
The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.
definition
The flowering mallow plant Abelmoschus esculentus itself, now commonly grown in the tropics and warmer parts of the temperate zones.
You may have to fry the okra in batches.
The second crop of cabbage was starting to develop, and the okra looked good.
The list of seeds given for the southern states in January may now be used at the north, while for most of the southern states tender vegetables, such as egg plant, okra, sweet potatoes, melon, squash, potatoes, tomatoes, &c., may be sown and planted.
Seeds of Lima beans, sweet corn, melon, okra, cucumbers, &c., should be sown; and sow for succession peas, spinach, lettuce, beans, radishes, &c., every ten days.
To boil, bring a pan of water to the boil, add the prepared okra and cook for 4-6 minutes or until tender.
The okra serves as a thickener so you don't need to add roux to this gumbo.
The vegetable productions are less numerous, but they include sweet potatoes, cabbages, cauliflower, lettuce, beans, peas, onions, garlic, tomatoes, okra, radishes, cucumbers, couve, chuchu (Sechium edule), and aipim (Manihot aipi).
The okra serves as a thickener so you do n't need to add roux to this gumbo.
Because your organic okra crop may have a lower germination rate, hedge your bets by planting a few more seeds.
By the time she finished mowing the lawn and picking a few tomatoes and okra, it was almost noon.
White and sweet potatoes, yams, sweet and bitter yuccas, sago and okra, may also be mentioned.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
The second crop of cabbage was starting to develop, and the Okra looked good.
The foods highest in Vitamin K are green, leafy vegetables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach, parsley, asparagus, lettuce, endive, okra, and mustard greens.
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