noun
definition
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Examples of miso in a Sentence
Many people have heard the term and yet are unsure as to exactly what miso is and how it is used.
Although it is a very traditional food, many people still wonder, "What is miso?"
Different manufacturers also have slightly different recipes or procedures and this means that the flavor of miso can vary amongst brands.
For many people, this is one of the joys of the product and reinforces the natural nature of miso when compared with synthetic flavorings.
A spoonful of miso is simply mixed with hot water to produce a fragrant and subtle soup.
More elaborate soups can be created by using a mix of vegetables, rice or pulses and miso.
Miso can also be used as a flavoring for a wide number of other dishes.
Miso is particularly good when used as a marinade for tofu.
The subtle flavor of tofu is enhanced by the rich taste of miso and this can make a quick and tasty dish.
One of the most well known ways of using miso is as a way to add flavor to noodles.
In fact, many people who wonder "what is miso" may well find that they recognize the flavors from ready prepared noodle dishes.
Miso is also an excellent way to flavor rice and can be spooned into the cooking liquid or stirred into the cooked rice to add a dash of different tastes.
Many vegetarians and vegans use miso in place of meat stocks.
Miso is available from many whole food and health food stores.
Miso keeps well, however it is often available in different sized packs meaning that a small amount can be purchased to try before buying it in larger packs.
Miso is an interesting and tasty food that can be used as an ingredient in a variety of different dishes.
If you have never tried miso before and have aways wondered "what miso is" then now might be a good time to give it a try!
Cultivated for centuries for their nutritious beans, soybeans form many useful protein-packed foods suitable for vegan and vegetarian diets, including tofu and miso.
Soybeans have been cultivated around the world and eaten raw, cooked, or fermented into tofu, miso and other products.
Miso is a Japanese seasoning that is produced by fermenting various beans or grains.
Miso can be characterized by many things, including the bean or grain it is made from, the flavor, or the color.
Tofu, tempeh, and sea vegetables are regarded as good sources, along with miso and tamari.
These tiny bacteria are found in live cultures of fermented foods like yogurt and miso.
Vegans can also get probiotics by eating non-dairy fermented sources of the bacteria, such as kim chi, sauerkraut, tempeh, miso, and kombucha.
The macrobiotic diet is similar, with brown rice being a staple, but with the addition of other protein sources such as fish and fowl, tofu, and other soy products (miso, tempeh).
Flavorings such as brown rice vinegar, barley malt and seaweed powder; and seasonings such as sea salt, miso, tamari soy sauce and organic vegetable oil are all acceptable for regular use.
Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.
Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.
If you are feeling experimental, you can even try miso soup and marinated seaweed salad.
Guests can enjoy a bowl of miso soup and seaweed salads.
Taste test and add a little more miso or plum vinegar if you require a stronger taste.
Soybeans and rice are used to make miso, a paste used for flavoring soup and marinating fish.
You may use either sweet white miso, barley miso, or a combination of both.
It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.
These include unique soy products such as miso, shoyu, tofu, sea vegetables, umeboshi plums and vinegar.
First the military miso soup a in the guest.
If you have ever wondered "what is miso and how is it used" then you are not alone.
Miso is one such food, having been used for many years as an important part of the Japanese diet and is often found in Japanese vegetarian cookery.
Miso is suitable for both vegetarians and vegans.
Miso is a paste that is made from fermented soy beans.
The flavor of miso is typically salty mixed with a slight sweetness.
The flavor and texture of miso varies from batch to batch.
The traditional way of using miso is as a soup.