noun
definition
A fortified wine from Sicily.
definition
A sauce made from Marsala wine.
Examples of marsala in a Sentence
Assured by Sir James Hudson of the sympathy of England, he began active preparations for the expedition to Marsala.
Calling at Talamone to embark arms and money, he reached Marsala on the 11th of May, and landed under the protection of the British vessels "Intrepid" and "Argus."
On the 11th Garibaldi landed at Marsala, without opposition, defeated the Neapolitan forces at Calatafimi on the 15th, and on the 27th entered Palermo in triumph, where he proclaimed himself, in King Victor Emmanuels name, dictator of Sicily.
Miocene and Pliocene deposits cover nearly the whole of the country south of a line drawn from Etna to Marsala; and there is also a considerable Miocene area in the north about Mistretta.
Older and more flourishing is the Marsala industry.
Marsala wine is a product of the western vineyards situated slightly above sea-level.
Carlo (whence there are diligences to Sciacca on the south coast) and another to Castelvetrano, Marsala and Trapani, going first almost as far as the south coast and then running first west and then north along the west coast.
Of the other harbours, Porto Empedocle and Licata share with Catania most of the sulphur export trade, and the other ports of note are Marsala, Trapani, Syracuse (which shares with the roadstead of Mazzarelli the asphalt export trade).
On the 11th the expedition reached Marsala and landed without opposition.
Perhaps the best known of Italian wines in the United Kingdom is that produced in the neighbourhood of Marsala in the island of Sicily, which bears the name of the town from which it is exported.
Marsala is a fortified white wine which is grown and made with considerable care.
After Villafranca he became the organizer-inchief of the expeditions to Sicily, remaining at Genoa after Garibaldi's departure for Marsala, and organizing four separate volunteer corps, two of which were intended for Sicily and two for the papal states.
Marsala, Port and Sherry are all examples of fortified wines.. .
Marsala, Port and Sherry are all examples of fortified wines...
Using a double boiler or a bowl over simmering water, add the egg yolks, sugar, lemon zest, cinnamon, vanilla, and Marsala wine.
These are Marsala, Port and Almondoro dessert wines made from California Central Valley grapes.
This includes Marsala, Sherry, and Port dessert wines that are probably better suited for cooking than on their own.
Other menu options include lobster tails, a rack of lamb, chicken marsala and rotisserie chicken, plus different signature soups each weekday and desserts such as creme brulee and cheesecake.
There has been some improvement, however, while some of the heavier white wines, noticeably the Marsala of Sicily, have excellent keeping qualities.