noun
definition
An edible fish of the family Scombridae, often speckled.
Examples of mackerel in a Sentence
There are an extensive mackerel and herring fishery, and motor engineering works.
The fisheries are important - for herring, mackerel, sprats, cod, salmon, lobsters and anchovies.
Pilchard, herrings, whiting and mackerel are taken, and salmon in the Teign.
The fry of clupeoids, which likewise swim in schools, are followed by the mackerel until they reach some shallow place, which their enemies dare not enter.
Mackerel are found in almost all tropical and temperate seas, with the exception of the Atlantic shores of temperate South America.
Of extra-Atlantic species the mackerel of the Japanese seas are the most nearly allied to the European, those of New Zealand and Australia, and still more those of the Indian Ocean, differing in many conspicuous points.
The Spanish mackerel is, as the name implies, a native of the seas of southern Europe, but single individuals or small schools frequently reach the shores of Great Britain and of the United States.
The home of the common mackerel (to which the following remarks refer) is the North Atlantic, from the Canary Islands to the Orkneys, and from the Mediterranean and the Black Sea and the coasts of Norway to the United States.
It is too bony and oily for a table-fish, but is used as bait for cod and mackerel.
The whaling and cod and mackerel fisheries were of earlier colonial origin.
The most important branch is the herring-fishery; next in value is the mackerel.
My guest chose the deep fried mackerel with sweet pepper relish.
Vitamin D, your sardines, mackerel, salmon, all of which you can get canned.
We had trotted out mackerel flapper baits behind the boat, suspended on balloons.
Do you have any suggestions of recipes for using tinned mackerel?
Peel and thinly slice mango (its GI score is reduced by the protein in the mackerel ).
Sunshine, oily fish (tuna, salmon, sardines, mackerel ), fortified margarines.
There you can also do a little mackerel fishing and collect fresh mussels.
Try to have fish twice a week, especially oily fish such as mackerel and sardines.
To make the pate I put four filets of smoked mackerel in the food processor.
Species likely to be caught include, pollack, haddock, mackerel and Skate.
Colin fished a mackerel tail on a ledger rig 4 rod lengths out.
The mackerel shoal up at this time of year in shallow water.
Salmon, herring, mackerel, albacore tuna, and sardines are all high in EPA and DHA.
My guest chose the deep fried mackerel with sweet pepper relish, £ 6.00.
There was a shoal of mackerel in the area.
Put a scad or mackerel body in the bait cage & pop it down near some weedy rocks.
In a large bowl, mash the sardines, mackerel and salmon into smaller pieces.
Mackerel can be easy to prepare, and is healthy and delicious.
Salmon and mackerel fish also contain beneficial fat.
They are mostly available through eating fatty fish like tuna, salmon, and mackerel.
This includes foods that contain omega-3 fatty acids like salmon or mackerel.
Buffalo-fish, paddle-fish, cat-fish, drum, crappie, black bass, rock bass, German carp, sturgeon, pike, perch, eels, suckers and shrimp inhabit the waters of the Mississippi and its tributaries, and oysters, shrimp, trout, Spanish mackerel, channel bass, black bass, sheepshead, mullet, croakers, pompano, pin-fish, blue-fish, flounders, crabs and terrapin are obtained from the Mississippi Sound and the rivers flowing into it.
Mackerel, like all fishes of this family, have a firm flesh; that is, the muscles of the several segments are interlaced, and receive a greater supply of blood-vessels and nerves than in other fishes.
All fishes of the mackerel family are strictly carnivorous; they unceasingly pursue their prey, which consists principally of other fish and pelagic crustaceans.
Large numbers of shad, blue fish, weak fish (squeteague), alewives, Spanish mackerel, perch, bass, croakers (Micropogon undulatus), mullet, menhaden, oysters and clams are caught in the sounds, in the lower courses of the rivers flowing into them, or in the neighbouring waters of the sea.
The mackerel proper (genus Scomber) are readily recognized by their elegantly shaped, well-proportioned body, shining in iridescent colours.
Therefore mackerel generally swim in a straightforward direction, deviating sidewards only when compelled, and rarely turning about in the same spot.
Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.
More oily fish Oily fish such as mackerel or salmon should be served at least once every three weeks.
These early schools, which consist chiefly of one-year and two-year-old fishes, yield sometimes enormous catches, whilst in other years they escape the drift-nets altogether, passing them, for some hitherto Unexplained reason, at a greater depth than that to which the nets reach, 1 The term "Spanish mackerel" is applied in America to Cybium maculatum.
Towards the end of May the old fish become heavy with spawn and are in the highest condition for the table; and the latter half of June or beginning of July may be regarded as the time at which the greater part of mackerel spawn.
Considerable numbers of mackerel are taken off Norfolk and Suffolk in May and June, and also in September and October.
On the Norwegian coast mackerel fishing does not begin before May, whilst on the English coasts large catches are frequently made in March.
In some years between 1852 and 1867 the old mackerel disappeared off Guernsey from the surface, and were accidentally discovered feeding at the bottom.
The mackerel most esteemed as food is the common species, and individuals from 10 to 12 in.
The king fish and tarpon are hunted for sport, while mullet, shad, redsnappers, pompano, trout, sheepshead and Spanish mackerel are of great economic value.
Fishing for herring and mackerel is carried on and the town equips a large fleet for the codbanks of Newfoundland and Iceland.
It feeds on mackerel, pilchards and herrings and, following the shoals, is often caught by fishermen in the nets along with its prey.
Deep-sea and coast fishing for cod, herring and mackerel employ over 1000 of the inhabitants.