definition
A liquid, a fluid.
definition
A drinkable liquid.
definition
A liquid obtained by cooking meat or vegetables (or both).
definition
A parsley sauce commonly served with traditional pies and mash.
definition
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
definition
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
definition
A liquid in which something has been steeped.