Word Finder - juice

definition

A liquid from a plant, especially fruit.

example

Squeeze the orange and some juice will come out.

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A beverage made of juice.

example

I’d like two orange juices please.

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Any liquid resembling juice.

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A soft drink.

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Electricity.

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Liquor.

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Political power.

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Petrol; gasoline.

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Vitality.

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The amount charged by a bookmaker for betting services.

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Steroids.

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Semen.

definition

The vaginal lubrication that a woman naturally produces when sexually aroused.

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Musical agreement between instrumentalists.

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To extract the juice from something.

definition

To energize or stimulate something.

The evaporation of the juice to syrup point.

He retrieved orange juice from the fridge.

Canes vary very much in respect of the quality and also as to the quantity of the juice they contain.

It was sweetened with the juice of yucca fruit.

There he sat for a while, sipping the juice while he studied the picture again.

Picking up the glass of orange juice, he took a swallow.

When put to the lip, the juice of the aconite root produces a feeling of numbness and tingling.

The quantity of the juice is the test to which recourse must be had in judging the efficiency of the extraction, while the quality is the main factor to be taken into account with regard to the results of subsequent manufacture.

I gave him some orange juice.

She focused on mixing dish soap and lemon juice in her palm.

It's very important you don't drink that juice ever again.

Someone get Deidre a juice box!

It shows the greatest quantity of juice that may be expressed from canes, according to the different proportions of fibre they contain, but without employing maceration or imbibition, to which processes reference is made hereafter.

He wasn't allowed to drink the juice he liked anymore.

Who bought the orange juice with fur in it?

Hannah accepted the book and juice box.

He poured carbonated red grape juice into a long-stemmed glass and set the bottle back in the refrigerator.

Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

It is then coagulated by the addition of an acid liquid, acetic acid or lime juice being generally employed, and the mixture allowed to stand.

Several members of the order are used medicinally for the strong purging properties of the milky juice (latex) which they contain; scammony is the dried latex from the underground stem of Convolvulus Scarnmonia, a native of the Levant, while jalap is the product of the tubercles of Exogonium Purga, a native of Mexico.

Aloes is the expressed juice of the leaves of the plant.

When the leaves are cut the juice flows out, and is collected and evaporated.

After the juice has been obtained, the leaves are sometimes boiled, so as to yield an inferior kind of aloes.

At the resurrection, those who drink of the life-giving juice of this plant will obtain perfect welfare," including deathlessness.

They accordingly communicate in the unfermented "juice of the grape."

The treatment is washing out the stomach or giving emetics followed by vinegar or lemon juice and later oil and white of egg.

It is made of currant juice boiled with water and sugar to which some spirit, usually rum, is added.

They are annual and perennial erect herbs containing a milky juice, with lobed or cut leaves and generally long-stalked regular showy flowers, which are nodding in the bud stage.

The Welsh poppy belongs to an allied genus, Meconopsis; it is a perennial herb with a yellow juice and pale yellow poppy-like flowers.

It occurs in beet juice.

The juice is then drawn off and pumped up to one of the double-bottomed defecators and redefecated, or, where juice-heaters have been used instead of defecators, the scums from the separators or subsiders are heated and forced through filter presses, the juice expressed going to the evaporators and the scum cakes formed in the filter presses to the fields as manure.

In diffusion plants the milk of lime is added, in proper proportion, in the cells of the diffusion battery, and the chips or slices themselves act as a mechanical filter for the juice; while in the Sandwich Islands coral-sand filters have been employed for some years, in addition to the chips, to free the juice from impurities held in mechanical suspension.

Evaporation of the Juice to Syrup. - The third operation is the concentration of the approximately pure, but thin and watery, juice to syrup point, by driving off a portion of the water in vapour through some system of heating and evaporation.

Forgetful or ignorant of the great principle announced and established by Rilleux, they have mostly devoted their energies and ingenuity to contriving all sorts of complicated arrangements to give the juice the density required, by passing and repassing it over the heating surface of the apparatus, the saving of a few square feet of which would seem to have been their main object.

In some instances the result has been an additional and unnecessary expenditure of high-pressure steam, and in all the weld-known fact - of the highest importance in this connexion - appears to have been disregarded, that the shorter the time the juice is exposed to heat the less inversion will take place in it, and therefore the less will be the loss of sugar.

That evaporation in vacuo, in a multiple-effect evaporator, is advantageous by reason of the increased amount of sugar obtained from a given quantity of juice, and by reason of economy of fuel, there is no doubt, but whether such an apparatus should be of double, triple, quadruple or quintuple effect will depend very much on the amount of juice to be treated per day, and the cost of fuel.

With the juice of some canes considerable difficulty is encountered in keeping the heating surfaces of the evaporators clean and free from incrustations, and cleaning by the use of acid has to be resorted to.

The defecated cane juice, having lost about 70% of its bulk by evaporation in the multipleeffect evaporator, is now syrup, and ready to enter the vacuum pan for further concentration and crystallizaHoward's tion.

It is of course presupposed that the juice has been properly defecated, because without this no amount of skill and knowledge in cooking in the pan will avail; the sugar resulting must be bad, either in colour or grain, or both, and certainly in polarizing power.

On other estates the second sugars, or sugars produced from boiling molasses alone, are not purged to dryness, but when sufficiently separated from their mother-liquor are mixed with the defecated juice, thereby increasing its saccharine richness, and after being converted into syrup in the usual manner are treated in the vacuum pan as first sugars, which in fact they really are.

The increase in the output for a given time obtained by the use of the Krajewski crusher has been estimated at 20 to 25% and varies with the quality of the canes; while the yield of juice or extraction is increased by I or 2%.

With ordinary care on the part of the men in charge Hatton defecators will work continuously for several days and nights, and the number required to deal with a given volume of juice is half the number of ordinary defecators of equal capacity which would do the same work; for it must be borne in mind that an ordinary double-bottomed defecator takes two hours to deliver its charge and be in readiness to receive a fresh charge, i.e.

At the present day, thanks to the careful study of many years, the improvements of cultivation, the careful selection of seed and suitable manuring, especially with nitrate of soda, the average beet worked up contains 7% of fibre and 93% of juice, and yields in Germany 12.79% and in France 11.6% of its weight in sugar.

The average weight per acre was over 252 tons, and the mean percentage of pure sugar in the juice exceeded Isl.

The weight per acre, the saccharine contents of the juice, and the quotient of purity compared favourably with the best results obtained in Germany or France, and with those achieved by the Suffolk farmers, who between 1868 and 1872 supplied Mr Duncan's beetroot sugar factory at Lavenham; for the weight of their roots rarely reached 15 tons per acre, and the percentage of sugar in the juice appears to have varied between 10 and 12.

Before beetroot had been brought to its present state of perfection, and while the factories for its manipulation were worked with hydraulic presses for squeezing the juice out of the pulp produced in the raperies, the cane sugar planter in the West Indies could easily hold his own, notwithstanding the artificial competition created and maintained by sugar bounties.

Such machines were good enough when the juice was expelled from the small and, so to speak, chopped slices and pulp by means of hydraulic presses.

But hydraulic presses have now been abandoned, for the juice is universally obtained by diffusion, and the small slicers have gone out of use, because the large amount of pulp they produced in proportion to slices is not suitable for the diffusion process, in which evenly cut slices are required, which present a much greater surface with far less resistance to the diffusion water.

When once a cell is filled up and the slices are warmed through, the liquor from the adjoining cell, which hitherto has been running out of it to the saturators, is turned into the new cell, and beginning to displace the juice from the fresh slices, runs thence to the saturators.

This is a closed vessel, into which carbonic acid gas (produced as described hereafter) is forced, and combining with the lime in the juice forms carbonate of lime.