Word Finder - gluten

definition

Fibrin (formerly considered as one of the "animal humours").

definition

Any gluey, sticky substance.

definition

The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.

definition

A gluey, sticky mass of clay, bitumen etc.

When deprived of the gluten it constitutes oswego, maizena or corn flour.

Such mistakes are easy to make because many processed foods contain small amounts of gluten.

Avoid all wheat (gluten) based products, opting instead for rice or oat cereals for the first 9 months.

Gluten intolerance, or coeliac disease, is a lifelong disease, which is caused by sensitivity to gluten intolerance, or coeliac disease, is a lifelong disease, which is caused by sensitivity to gluten.

For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains.

A whole host of gluten free dishes are clearly marked on our restaurant menus.

Wet milling is used to obtain oil, gluten, starch and starch hydrolysates.

Free from wheat dairy lactose yeast gluten salt corn/maize soya starch artificial colors preservatives or flavorings.

Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya and starch.

Wheat gluten isn't normally a toxic product.

She tried to make an ersatz version of the pizza without using gluten.

Wheat gluten was then thought to be a possible source of contamination because both processing plants had received shipments of gluten from the same supplier.

It's merely the protein found in typical varieties of wheat, and this gluten is often added to food products because of its ability to act as a thickening agent.

Try to avoid fillers such as corn meal or wheat gluten.

Health First® EPO gel caps are reportedly, "free from artificial colors, artificial flavors, artificial preservatives, gluten, wheat, lactose, added sugar and yeast."

Melancor - This patented product, which is sold without a prescription, claims to reduce graying hair naturally without gluten, artificial colorings, preservatives, or stearic acids.

This line has no parabens, bismuth oxychloride, gluten, or talc.

They can also be reduced or free of wheat, gluten, sugar, sodium, hydrogenated fats, caffeine, and even milk.

There are even recipes for gluten free hamburger buns.

Spelt does contain gluten but in such a delicate form that some people who are gluten-sensitive can eat spelt breads and pastries.

The gluten is rather fragile so it can't be kneaded as long as common wheat.

This extra time also lets the dough create gluten, which builds structure in the bread.

It's completely free of gluten, wheat, casein, nuts, dairy, and soy, though it may slightly alter the flavor and texture of your baked goods.

Seitan is also known as "wheat meat" because it is made of wheat gluten.

The primary ingredient in Greenies is wheat gluten, an important thing to know if your pet suffers from this particular food allergy.

The corn gluten meal used in Science Diet is derived from North American sources.

Nutro dry dog food has undergone testing, and at this time shows no melamine contamination of its rice gluten.

Some dogs with allergies to common ingredients in commercial diets, such as corn or gluten, can thrive on raw diets.

Dogswell Veggie Life Vitality Treats - The manufacturer claims these treats are free from gluten and that they promote skin, coat and eye health.

Corn gluten meal is an organic fertilizer that also helps control weeds.

Apply corn gluten meal evenly in the spring and fall on established lawns only-it will kill newly seeded grass too.

The term shortening comes from the idea that the fat gets in the way of the flour making long, chewy strands of gluten and gives baked goods a consistency similar to shortbread.

If you have gluten sensitivity, never fear!

The Pure Pantry makes an amazing organic gluten free pancake mix that you and your kids will love.

This wild rice pancake and waffle mix cooks up quick with delicious, healthy pancakes for those who cannot have any gluten in their diet.

The Gluten Free Mall has a great selection of gluten free pancake mixes, many of which are organic.

Bread flour is unbleached with a higher gluten and protein content than all-purpose flour.

Bread dough is kneaded because you need to work the flour to develop the gluten.

All-purpose flour has a balance of high and low gluten wheats.

This temperature rise damages the gluten and robs some of its potency.

When you purchase stone-milled grain, you know the bulk of the gluten is undamaged.

Gluten flour is a spring wheat that's high in protein.

Gluten flour is great to mix with other non-wheat flours to give you many different tasting breads.

Many people who are unable to eat gluten due to an allergic reaction often can tolerate spelt.

Organic bread flour has a higher protein content (usually 12 to 15 percent) than most other flours and produces the amount of gluten necessary for loaves with good, firm structure and high rises.

Traditional cake flour is bleached through a chemical process that lightens the flour and lowers its protein or gluten content.

Bleached cake flour usually has a gluten content of 6 to 8 percent, while all-purpose flour's gluten content is about 11 or 12 percent.

Organic pastry flour generally has a lower gluten content than all-purpose flour and is suitable for making cakes, cookies, quick breads, scones, or other baked goods that are better with a lighter texture.

Others may contain corn gluten meal, a proven pre-emergent weed control agent.

The company has since reached out to others with special dietary needs including those with food allergies or food sensitivities such as celiac disease patients and others needing gluten free products.