noun
definition
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Examples of ganache in a Sentence
The cake is covered in a beautiful rich ganache.
To make the ganache; melt the chocolate in a bowl set over a pan of simmering water.
Turn the cake onto a wire rack and pour over the warm white ganache, using a palette knife to give a smooth finish.
Cakes are created from carrot cake, rich chocolate ganache, traditional brandy ' marinated ' !
Prices range from 75p for a fairy cake to £ 22 for a large rich chocolate cake with chocolate and cream ganache.
Once the ganache has cooled a little bit, spread a thinnish layer on one side of cake.
For chocolate cakes, a ganache can be beautiful.
A truffle is a rich chocolate candy with a ganache or chocolate fudge center enrobed in chocolate.
A rich ganache poured over the cake is an alternative to traditional icings.
Painting with edible turquoise color on a fondant or ganache coated cake can also look very modern and chic.
You can also reverse the combination and request a raspberry cake with deep chocolate ganache to separate each layer.
Pipe chocolate buttercream or chocolate ganache in decorative borders around each tier of your cake, or imprint a stenciled design onto a cake that's covered with chocolate fondant.
Ganache and chocolate fondant are a bit trickier to apply.
Warm up ganache and spread it on the sides and top of a cake with a flat spatula to make it look smooth, but some people prefer to just pour liquid ganache over the entire cake and then let it firm.
Ask the baker to fill each cupcake with fruit curd, mousse, ganache, or a second flavor of frosting.
Additional ways to decorate cupcakes include covering them in ganache or sculpting figures for the top.
Pour garnishes, including ganache, whipped cream, and melted fondant, by draping them over the cake evenly.
After cupcakes have cooled, dip the top of each in melted chocolate or warm chocolate ganache.
If you make a ganache and fill your piping bag with it, you can pipe it onto your cake in the same manner.
Ganache is one of the most versatile substances in the bakery.
Nothing could be simpler to make than a batch of ganache.
To make ganache, you will need a saucepan, a heatproof bowl, something to cover the bowl, and a whisk.
Another way to make ganache is to take your saucepan and fill it about half way with water.
Ganache makes a great frosting and is easy to use.
When making cupcakes, you can half fill the cupcake cup, place the ball of ganache in the center of the cupcake, and then fill the cup the rest of the way with cupcake mix.
As the cupcake cooks, the ganache will melt.
You can also use the ganache to fill an almond macaroon if you so desire.
With so many options, you will be covering just about everything you can think of with ganache.
Making chocolate candy recipes can sometimes require specialized equipment such as molds and scrapers but it can also be as simple as just using a fork to dip a ball of ganache or filling into your melted chocolate.
You can fill your chocolates with ganache if you like to make them a truffle filled chocolate.
You can also shape the chocolate ganache mixture with your hands, but this can be messy and may not form the perfect ball-like shape that chefs seek when forming truffles.
Truffles are made from something called ganache, which is simply a mixture of chocolate, heavy cream and sometimes some flavoring.
Cover the chocolate mixture (ganache) until it has reached room temperature.
Once ganache has reached room temperature, refrigerate for two hours to firm it up.
If ganache gets to soft, refrigerate until firm and continue until all of the ganache has been formed into balls.
Most chocolate truffle recipes start with the simple process of making ganache.
It's called ganache; a mixture of chocolate and heavy cream.
Stir until the chocolate is completely blended with the cream, and you have a shiny, smooth ganache.
Transfer the ganache to a small bowl and place it in the refrigerator for about 1 hour.
When you remove the ganache from the refrigerator, a miracle will have taken place.
That's all there is to making basic truffles from ganache.
Add liqueurs, espresso and flavoring oils to the ganache before it hardens to make flavored truffles.
Stir in a small amount of crispy rice cereal to the ganache before it hardens to give your truffles a little crunch that contrasts with the creaminess of the chocolate.
If you want to add a rich complement to your gourmet cooking experience, consider chocolate ganache recipes.
Though the French term may be intimidating, making ganache is actually very easy, and the result is quite versatile.
Ganache is a sweet ingredient used in desserts.
Ingredients for making chocolate ganache recipes are simply cream and chocolate.
Learn how to make chocolate ganache, and how to use it in gourmet dessert recipes.
The first thing to consider when deciding which recipe for chocolate ganache to try is how it will be used.
The basic method for making ganache is to heat heavy cream, then pour it over pieces of dark semisweet chocolate.