Word Finder - frosting

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To cover with frost.

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To become covered with frost.

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To coat (something, e.g. a cake) with icing to resemble frost.

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To anger or annoy.

example

I think the boss's decision frosted him a bit.

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To sharpen (the points of a horse's shoe) to prevent it from slipping on ice.

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A sugary coating for cakes and other baked goods.

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A layer of frost.

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The theft of a car while it is left unattended, especially when its engine is left running in the winter to defrost the car.

Another simple cake idea is cupcakes, frost them with white, pink, blue, or yellow frosting, and then use baby embellishments.

Cookies can feature a simple frosting or include delicate icing details.

It is 2- tiered with white frosting... soon be replaced with our Day of the Dead cake topper.

After you spread the chocolate frosting onto the cake, use melted white chocolate chips to create a web.

Use frosting spray or Fablon frosting spray or Fablon frosting to give privacy where needed.

This cake is a rich baked fruit cake with marzipan, icing and sugar frosting.

Grooms Cake Traditional wedding cakes were once tiered, white cakes with basic butter cream frosting with a plastic bride and groom on top.

It's shaped to look just like a bassinet, so the cake is actually 3-D in shape, and requires quite a bit of frosting to hold it together.

Use two 9 X 13 cakes for the base, and then create a headboard on one side by cutting a round cake in half and 'gluing' these two halves on one end of the 9 X 13 cakes with frosting.

Place a baby doll in the bed and frosting a blanket over her, or simply frost it and then place a baby on top.

For example, make the stroller light pink and use white frosting to line the stroller and the sun shade, as well as make spokes in the wheels.

A variation of this frosting pattern is to place jam in between the three layers and use frosting on the top.

Decorate them with frosting to further enhance your theme, provide information about the upcoming arrival, or just use simple shapes to provide an endearing childlike ambiance.

If you love color, use the food dye on both the cake itself as well as the frosting.

The sugar decorations attach to the cake with a small squirt of frosting and are edible.

The clear violet heart-shaped bottle is a reflection of the fragrance's feminine notes (which include apple, dark chocolate, pink frosting, pink guava and vanilla, among others).

What we find is that there are just delicious cakes that are iced with frosting colored in festive pastels.

Not that liquid food coloring is bad, but because it is mostly liquid it can make your frosting or pastillage too soft or hard to work with.

Once you have your cake ready to frost, whip up a batch of your favorite cake frosting (or buy a tub of pre-made frosting at the store) and add the food coloring until you get a nice pastel color.

Try any of these three Easter cupcakes recipes for fluffy and delicious cupcakes that you can top with your favorite frosting and decorate with an Easter theme.

Remove the cupcakes from the pan and cool completely before frosting.

While the traditional recipe calls for standard white cake, there are many options you can go with, as long as you use white frosting to cover it.

Just make sure to cover it completely with white frosting!

Fill in the boxed area with berries, pressing them into the frosting lightly and staggering them so that a little white frosting appears between each bit of fruit.

Create 1-inch horizontal stripes of strawberries from one end of the cake to the other, leaving 1-inch of white frosting between each row of berries and excluding the area where the blueberries are.

Make sure to gently press the fruit into the frosting.

Make sure to fill them completely so that there is no gap between the icing and the strawberries - it may take two lines of frosting to fill the space (see image above).

Draw a ghost on the top of the cupcake with white frosting in a piping bag.

Cut a gummy worm in half and stick the cut end into the frosting.

Insert the cookie into cupcake frosting that's been dipped in crushed cookies like the wormy cupcakes.

Royal frosting is a simple frosting used to decorate small pastries.

Traditional wedding cakes are round, white, layer cakes with white or cream colored frosting in a tiered format.

While butter cream frosting has been one of the most widely used wedding cake frostings, you cab opt for almost any variety of frostings and fillings.

Allow to cool completely before frosting.

A traditional wedding cake is white with white butter cream frosting.

In addition to unique cake flavors and fillings, there are many unusual choices of frosting, shape, and design.

The frosting on your unique cake needs to complement the flavor.

Frosting choice makes a difference for the kind of design you want as well.

Royal frosting makes sense for doing designs that need to be hard.

Decorating the cake can be done in plain white frosting or with colors.

The cookie frosting should be completely dried before stacking the tiers.

You can also choose to cover your cake in frosting other than white, too.

You may think wedding cakes are some of the blandest cakes out there, and when they're usually white or yellow cake on the inside with white frosting, it's no wonder!

Brides and grooms no longer stick to the traditional round white cake with buttercream frosting designs.

To help keep budget in check, many couples are opting to rent a fake cake, which is usually a frosting covered Styrofoam mold, and serving sheet cakes to the guests.

With a bit of colored frosting and some fun cake toppers, it's possible to create a unique and memorable groom's cake that has a favorite hobby or pastime as its theme.

However, in contrast to visions of fondant flowers and flawless swirls of frosting, men tend to err more on the side of humor and personalized cakes.

Some grooms cakes are simply sheet cakes with deer painted onto them, either with frosting or with the newest technology of photo transfer onto the top of a cake using rice paper.

Miniature deer may also stand atop hills or in meadows of green frosting, and - most popularly - the cake may be molded into the shape of a deer itself.

If you choose to use foil, cover those with a white or ivory tinted frosting so that the silver from the foil is completely covered.