verb
definition
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
definition
To stir up, agitate, cause unrest or excitement in.
adjective
definition
Produced by fermentation.
definition
Of food or drink, turned sour due to unwanted fermentation.
Examples of fermented in a Sentence
This manure is best fitted for garden use when in a moderately fermented state.
Once the seeds have fermented, they are dried.
Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.
Birds and deer feed upon the haws, which are used in the preparation of a fermented and highly intoxicating liquor.
Unlike the modern Hindus, the Aryans of the Veda ate beef, used a fermented liquor or beer made from the soma plant, and offered the same strong meat and drink to their gods.
During the next few years he as well as his brothers fell into disfavour with Edward IV.; and in 1469, after a successful rising in Yorkshire secretly fermented by Warwick, the king fell into the hands of the archbishop, by whom, after a short imprisonment, he was permitted to escape.
Pasteur first formulated the idea that bacteria are responsible for the diseases of fermented liquids; the corollary of this was a demand for pure yeast.
Glycerin is also a product of certain kinds of fermentation, especially of the alcoholic fermentation of sugar; consequently it is a constituent of many wines and other fermented liquors.
It supports a fishing population of over 30,000, most of whom are Annamese; the fish, which are taken by means of large nets at the end of the inundation, are either dried or fermented for the production of the sauce known as nuoc-mam.
The juice, when not boiled down to form sugar, is either drunk fresh, or fermented and distilled to form arrack.
The juice extracted by tapping the great aloe before flowering was fermented into an intoxicating drink about the strength of beer, octli, by the Spaniards called pulque.
A sugary sap is drawn from the trunk in the spring before the opening of the leaf-buds, and is fermented into a kind of beer and vinegar.
The sap which flows in the spring is drawn off and boiled down to an agreeable spirit, or fermented with a birch-wine of considerable alcoholic strength.
At the bottom of the fermented liquor the cells often obtain fatty contents and thick walls, and behave as resting cells (chlamydospores).
Among these are the gradual disappearance of various kinds of grain as one advanced towards the north; the use of fermented liquors made from corn and honey; and the habit of threshing out their corn in large covered barns, instead of on open threshing-floors as in Greece and Italy, on account of the want of sun and abundance of rain.
The fermented juices of other fruits or plants, such as the date, ginger, plum, &c., are also termed wine, but the material from which the wine is derived is in such cases also added in qualification.
The Tokay essence is, even after many years, still a partially fermented wine, rarely containing more than 7% to 9% of alcohol.
You can get probiotic bacteria from many fermented foods, such as yogurt.
Fermented foods such as yogurt and kefir contain probiotic bacteria.
Green tea production is different in this way from black tea production, which uses either dried or fermented tea leaves.
The crop is mostly grown in the open, air-cured and carefully fermented.
Their favourite drink is thong, distilled from rice or barley and millet, and Marwa, beer made from fermented millet.
Under yet other conditions the quiescent yeast-cells floating on the surface of the fermented liquor grow out into elongated sausage-shaped or cylindrical cells and branching cell-series, which mat together into mycelium-like veils.
However, as the name indicates, cellulosic feedstocks are high in cellulose, and cellulose cannot be fermented.
Then the grapes were trodden, and the liquor fermented and allowed to settle for a couple of months.
However, baker's honey may contain additives and be partially fermented as it is not suitable for sale to consumers without processing.
Grape brandy Grape brandy is produced by the distillation of fermented grape brandy Grape brandy is produced by the distillation of fermented grape juice.
Perry is also produced, being fermented pear juice.
It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.
In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice.
Instead of making hay, the crop is wrapped in plastic and fermented to produce silage.
Those that wish to may try the local home brew, fermented using human spittle!
Our portfolio increasingly includes other products fermented from cereal sweeteners, sugars or molasses.
The grapes were harvested by machine and batches were fermented in a mixture of American oak barrels and stainless steel tanks.
There are sufficient vats to enable the different varietals to be fermented separately.
The wine was fermented in temperature controlled stainless steel vats.
Our focus will be to maximize the quality and consistency of the fermented wort or wash ahead of distilling.
It was not recognized that many of the diseases of fermented liquids are occasioned by foreign yeasts; moreover, this process, as was shown later by Hansen, favours the development of foreign yeasts at the expense of the good yeast.
This formula substantially holds good to the present day, although a number of definite bodies other than carbon dioxide and alcohol occur in small and varying quantities, according to the conditions of the fermentation and the medium fermented.
In this connexion Pasteur showed that ioo parts of cane sugar on inversion gave 105.4 parts of invert sugar, which, when fermented, yielded 51.1 parts alcohol, 49.4 carbonic acid, o.
The formation of films on fermented.
The demand for such, as a general rule, lies principally in lower latitudes, while the farther north the consumer lives he seems to require more of the black or fermented tea of India, Ceylon or China, with the dark, thick, heavy liquor its infusion produces.
A Spirits, wine, cider, beer or other fermented, distilled or spiritous liquor, but not anything below 0.5% volume.
Those that wish to may try the local home brew, fermented using human spittle !
Also known as moonshine or mountain dew, it is a fiery tipple made from malt and barley fermented with yeast and distilled.
Black pepper is a seasoning produced from the fermented, dried, unripe red berries of the plant Piper nigrum.
Natural vanilla is made from the fermented pods of an orchid.
The wine was fermented cool in stainless steel tanks to retain its varietal character.
Yeast is added to the fermented grapes, which converts the natural sugars released by the grapes into the alcohol.
This is a semi fermented tea that is said to boost metabolism among other health benefits.