definition
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
All beverage cartons containing milk, juice, soups, custards, sauces etc can be included.. .
Dispense with the cake altogether and use an a la carte dessert bar, or serve high-end Popsicles, puddings, custards, cookies, or other sweet treats.
Doctors and specialized dieticians will also be able to offer recipes for specific desserts and snacks, such as peanut butter balls, keto yogurts, keto custards, and more.