noun
definition
A pasta of North African origin made of crushed and steamed semolina.
Examples of couscous in a Sentence
I did make some very nice couscous last night.
You will be given a spoon to eat couscous.
Meanwhile cook the couscous as per the packet instructions and set aside, keeping warm.
I ate Moroccan the other day; first time I had a couscous that I wanted more of.
Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
Preparation Time - 10 Minutes Cooking Time - 10 to 15 Minutes This traditional North African couscous complements the spicy Merguez sausages perfectly.
Lunch Menu for Tuesday 15 August Rutherford Dining Hall Beef and mushroom pie, barbecue chicken, breaded haddock, roasted vegetable couscous.
The revamped menu, launched in May, includes ambitious dishes like lamb couscous and parmesan fried chicken.
Spicy Prawn couscous Soak 125g/4oz couscous in just enough water to cover for 10 minutes.
Red split lentils are the supermarket's best-selling wholefood followed by brown whole grain rice and couscous.
Couscous, which is granulated pasta, is as popular in this corner of the world as rice is to us.
Entrees like a vegetarian lasagna, moussaka, couscous, or selection of quiches are inexpensive, filling, and crowd-pleasers.
Go for whole grains (brown rice, 100 percent whole-wheat bread, whole-wheat pasta, quinoa, couscous) instead of refined ones (white rice, white bread, pasta).
Couscous with Fish is a great main dish idea.
Try a combination of lentils and brown rice, or couscous with chickpeas.
Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.
Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.
Use your fingers to feed your date the couscous with duck and she'll never forget the experience.
Common ingredients used in their recipes include saffron rice, apricots, ginger sauce and couscous.
We started off with a small appetizer of marinated tuna with spicy couscous.
I chose red mullet with couscous and butternut bavarois, and black bream with squid, aubergine caviar and linguine.
Assembly put the couscous into a shallow bowl and add the hot water.
Meanwhile, place the couscous in a large bowl and pour over the stock.
If there is a national dish in Morocco, it would be couscous.
Couscous is steamed or plumped in boiling water.