noun
definition
Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
verb
definition
To prepare (food) in this manner.
Examples of confit in a Sentence
Other options, ranging from confit of duck leg to tiger prawns in tempura batter, are more cosmopolitan.
For mains, I had the crisp duck confit with scallion mash and onion marmalade, which came as a surprisingly large portion.
My guest had the crispy duck leg confit with sweet potato and thyme terrine with vanilla jus, (£ 16.00 ).
We cooked so many fabulous dishes, from duck confit and chicken salad to poussin, which we stuffed and twisted into perfect pyramids.
The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.
A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.
The food puts most restaurants to shame, with a mouth-watering mix from confit of duck and grilled john dory to saddle of rabbit.
I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.
Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
Madam continued with Roasted breast of duck with fondant potato and confit of red onion.
My pan fried red snapper with tomato, olive, onion and thyme confit at Stg 11.25 was another blast of the Mediterranean.
The roast saddle of venison was very good, full of flavor with a robust confit of red cabbage.
There's a neatly made terrine of foie gras, whose texture is livened with confit rabbit.
There 's a neatly made terrine of foie gras, whose texture is livened with confit rabbit.
More correctly it was a terrine of confit rabbit, beautifully slowly cooked so that the meat was meltingly tender.
Chicken dishes can be a bit bland, but when prepared in less common ways, such as confit (braising the legs in olive oil), or poaching the breasts and serving them with a dipping sauce, it can be an excellent meat dish.
The menu includes pan-seared black bass, butter-poached lobster, confit of cod, roast pork belly, braised lamb shoulder and pheasant two ways.
Begin your evening with a sampler platter appetizer, which includes "phyllo beggar's purses stuffed with duck confit," trout ravioli, spiced shrimp and garlic crab claws.
Enjoy extra-sharp and parmigiano-reggiano cheeses along with tomato confit sandwiched between fresh bread slices.