Word Finder - cholesterol

definition

A sterol lipid synthesized by the liver and transported in the bloodstream to the membranes of all animal cells; it plays a central role in many biochemical processes and, as a lipoprotein that coats the walls of blood vessels, is associated with cardiovascular disease.

definition

The level of cholesterol in the body.

example

improve your cholesterol; lower your cholesterol

The doctor said his cholesterol was high and told him to lay off the fats.

Your cholesterol has got to be either really good or really bad.

Other constituents are cholesterol (0.461.32%), traces of calcium, magnesium, sodium, chlorine and bromine, and various aliphatic amines which are really secondary products, being formed by the decomposition of the cellular tissue.

Its chemical composition is exceedingly complex, and specially remarkable on account of the considerable proportions of cholesterol and isocholesterol it contains.

A low-fat diet will usually lower cholesterol about 8% .

Burger King's veggieburger is low in saturated fat and very low in cholesterol, but high in sodium.

A study published in Diabetes Care, a medical journal, indicated that LDL cholesterol levels were reduced to 7 percent from 27 percent.

There is strong evidence in numerous research studies, however, that a family history of high cholesterol, atherosclerosis, heart attack, or stroke increases the risk of a child developing high cholesterol levels.

Other herbs useful in reducing blood cholesterol include garlic.

It tastes like a gourmet treat and you may be helping your cholesterol too.

Best of all, scientific experiments are now proving that it may benefit health, especially in reducing blood glucose levels, reducing cholesterol, and killing dangerous bacteria.

Controlling your blood pressure, lowering cholesterol and getting adequate exercise are all ways you can help keep this killer at bay.

Flaxseed and other forms of the supplement can lower cholesterol and significantly improve the health of those with heart disease.

Cholesterol lowering medications ( Lipitor, Crestor, Zocor, Mevacor, Pravachol or Lescol).

Plant sterols and stanols for heart disease are the latest natural health weapon against high cholesterol and associated risk for heart disease.

The biggest benefit from eating plant sterols and stanols for heart disease is in lowering food-based sources of blood cholesterol.

When it reaches the intestines, cholesterol is absorbed and moves into the bloodstream where it's used to repair damage to cell walls.

High production of cholesterol may have a genetic component.Here's where sterols and stanols play a part.

Chemically, they're very similar to the cholesterol found in meat products and dairy.

The body knows how to separate out and use every component of the food, including cholesterol.

But if there are plant sterols and stanols present and cholesterol present, they'll "fight" for the same receptors, and only one can "win."

If plant sterols and stanols are present, they'll block the route for the animal product cholesterol, the kind that can move into the bloodstream and raise cholesterol levels.

In the example given, if plant sterols are in the green beans, they may block some of the cholesterol from the red meat (but chances are they won't block much).

It would be difficult to eat enough plant-based products to get enough plant sterols and stanols to block cholesterol from the typical diet.

Many people are told by their doctors that when their cholesterol is too high, they're at an increased risk for heart disease.

Cholesterol can build up in the arteries, restricting or blocking blood flow which can lead to a heart attack.

Some patients try to modify their diet and lifestyle habits to avoid taking medication and treat high cholesterol naturally.

There's a good deal of evidence showing that plant sterols and stanols can lower cholesterol.

The Cleveland Clinic reports that about three grams of plant sterols per day, taken regularly, can lower cholesterol levels significantly.

According to Dr. Uffe Ravnskov, M.D., P.h.D. and author of the book The Cholesterol Myths, reducing food-based sources of cholesterol can only reduce the total serum cholesterol by a few points in most people.

While Dr. Ravnskov provides a compelling case against the idea that lowering serum cholesterol can reduce heart disease risk, he is in the minority.

Heart Disease-While the evidence is still uncertain, preliminary studies indicate ginger may lower cholesterol and inhibit blood clots.

Concern over cholesterol levels has become a big part of healthcare in recent years, and many people are interested in learning more about how to use Chinese herbs to lower cholesterol.

The ancient Chinese medicine books have no information regarding cholesterol because humans did not begin measuring cholesterol levels until the 20th century.

Since the idea of monitoring cholesterol levels is new to the world of medicine, there are only a few Chinese herbs to lower cholesterol that are commonly used.

Artichoke leaf extract is thought to work directly to lower cholesterol levels.

Chicory root contains choline, which is thought to aid in the regulation of cholesterol metabolism.

Garlic is a common kitchen herb that is used in Chinese medicine to treat individuals with high cholesterol levels.

Garlic is thought to reduce blood levels of low density lipoproteins (LDLs), which are considered to be the "bad" type of cholesterol.

This herb may be beneficial for reducing cholesterol levels.

Red rice yeast is the product of yeast which grows on rice and is commonly used in Chinese medicine to treat high cholesterol.

Chinese herbs should not be used as a substitute for a holistic cholesterol lowering plan.

It is important to remember that lifestyle changes are extremely important when attempting to lower cholesterol levels, and that no herb or drug can do it alone.

Increasing your exercise levels, avoiding foods that are high in fat, and increasing your intake of high fiber foods such as fruits and vegetables, all play essential roles in getting cholesterol down to normal levels.

Cinnamon and blood sugar levels have been in the news ever since the first studies appeared linking an intake of cinnamon and reduced blood sugar levels, triglyceride levels, and cholesterol levels.

All three groups taking the cinnamon pills had reduced blood sugar levels, reduced triglycerides and so called "bad" LDL cholesterol, and improved HDL cholesterol.

It seemed as if even the smallest dose of cinnamon resulted in improvements in cholesterol and blood glucose levels.

Many studies are needed to replicate these results before doctors can recommend cinnamon pills to fight diabetes and high cholesterol levels.

A daily diet that includes ginger may also contribute to lower cholesterol levels.

High cholesterol is one of the leading indicators of heart disease and is what causes the arteries to become clogged with plaque.