Word Finder - chef

definition

The presiding cook in the kitchen of a large household.

definition

The head cook of a restaurant or other establishment.

definition

Any cook.

example

Kiss the chef. (slogan on aprons used by home barbecue enthusiasts)

definition

One who manufactures illegal drugs; a cook.

definition

A reliquary in the shape of a head.

definition

To work as a chef; to prepare and cook food professionally.

definition

To stab with a knife, to shank, to lacerate with a rambo.

By 1794 he was adjutant-general (with the rank of chef de brigade).

Creative pursuits include cookery lessons with the pastry chef.

In 1808 he was created a count of the empire, and in 1811 he retired from the army with the grade of chef de brigade.

The kitchen is overseen by a professional chef, but the food is prepared and served by students.

His extraordinary aptitude for work secured for him the position of chef de cabinet under Paul Bert, the minister of education, in 1881.

The original celebrity chef, Mrs Patten has been cooking for nearly 60 years.

By this time he had already entered into politics; he had been chef du cabinet of Jules Ferry (1879-1881), though this did not distract him from his literary work.

Guests finish with an indulgent dessert, baked on premises by the resident pastry chef.

Ray appeared with Mario Batali on Iron Chef America, defeating the team of fellow Food Network hosts, Bobby Flay, and Giada De Laurentiis.

San Francisco's best-kept Chinese food secret is Chef Jia's.

Enjoy the entertainment while the chef chops, slices, dices and cooks the food on a grill right in front of you.

Then, at age 18, I became a 5-star vegetarian chef and cooked at many different yoga centers around the world, vegetarian restaurants, and at private catered events and I really enjoyed it a lot.

Tobey Maguire wanted to be a chef, but turned to acting after his mother offered him $100 to take drama.

Realize that they often have a team that includes a nutritionist, personal chef and personal trainer.

From the beginning, Atlanta based chef Richard Blais, although suffering a few missteps along the way, was the judges' favorite.

They got their choice of one sous chef to help them during the prep-work, but the extra hands would not be present during the final cook-off.

He would just be some other chef losing his temper.

If you've ever worked in a kitchen, you know all about chefs' tempers and if you've ever watched Hell's Kitchen or Kitchen Nightmares you know Chef Ramsay's temper is probably among the worst.

Mark Dacascos - Actor and martial artist best known as "The Chairman" on Iron Chef America.

If you're interested in who won the more unique awards, such as "Favorite TV Obsession" or "Favorite TV Chef," you can find them in the following places.

You may have considered a career as a chef, but perhaps never thought you would be cooking for others while sailing to the Caribbean.

One of my visiting friends, Kelly Ann McNabb is a French-trained culinary chef who lived for almost twenty years in Europe.

She now lives in Aspen Colorado, and is the head chef and Director of food and beverage catering for Altitude Aviation Catering and Cecily's Restaurant.

After earning a chemical engineering degree from the University of Wisconsin, Nieman took on the roles of both president and head chef for Fromm.

For instance, a budding chef will appreciate a cutting board insert.

When customers are ready to order, simply click on their table and Flo will take their order, and then click on the order wheely-mabob to give the order to the chef.

To get in you need a level 32 in cooking and a chef's hat.

The executive chef creates small little pairings that go with each wine in the flight, but you need to plan ahead and call before you request one.

The food that is brought out is a step above the already tasty treats that the executive chef, Mark Caldwell, puts together for the normal flights.

Try the Camping Gaz Camping Chef + Carrybag to cook with, and a set like the Hi Gear Polythene Deep Plate to eat from.

With the Camp Chef outdoor camp oven, you can do exactly that.

If you're ready to add a Camp Chef oven to your collection of outdoor equipment, you'll be pleasantly surprised to find that it's not difficult to find one to purchase.

You can order directly from the Camp Chef website or purchase from a retailer that carries outdoor supplies and equipment.

Since the Camp Chef oven weighs only about 35 pounds and is easy to set up, it is not difficult to transport the unit to and from your favorite campground destinations that are accessible by motor vehicle.

While a Camp Chef oven is not something that everyone who enjoys camping will actually use, this unique piece of cooking equipment can certainly be a useful cooking tool for those who take outdoor meal preparation seriously.

If you consider meal preparation an important part of the camping experience, a Camp Chef oven just might be a perfect item to add to your collection of camping and outdoor gear and equipment.

He also serves as the chef of Restaurant 561, the fine dining restaurant staffed by students finishing their Le Cordon Bleu curriculum.

Matthew Zboray has been working in kitchens since he was 14 and held his first executive chef position in the early 1990s.

We often have "black box" or "mystery box" exercises along the lines of Iron Chef here at the school.

With this mix on hand, you will always be ready to take a bow as Chef du Jour and reigning royal member of the kitchen!

If you're a terrible cook who lives on takeout pizza, selling Pampered Chef products is going to be a tricky business for you.

Stephanie March gave the baby a chef puppet, since Mariska first introduced her to husband and Food Network star Bobby Flay.

This popular chef and amateur winemaker's daily wine tours focus on "historic and family wineries," including Buena Vista, Benziger, Sebastiani, Arrowood and Bartholomew Park wineries.

The hotel's original chef, Victor Hirtzler, a former food taster for Czar Nicholas II, is credited with creating the original "California Cuisine".

Here is a short interview with Annie Somerville, head chef of Greens in San Francisco.

Self-described as a "sophisticated fine-dining experience", Executive Chef Laurent Manrique has devised one of the most diverse and stunning menus around, and people come from all over to experience his latest creations.

Executive Chef Laurent Manrique is no stranger to finer things.

He was quickly recognized as a Bon Appetit Rising Star Chef, and soon thereafter permanently relocated back to the West Coast to work in San Francisco fine dining.

What's a passionate chef to do in a floundering economy?

If you're a master chef or happen to be married to one, and enjoy a rich variety of foods featuring quality ingredients, you probably get what you need anyway.