noun

definition

A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.

definition

Any sparkling wine made by the méthode champenoise.

definition

Any sparkling white wine.

definition

A glass of champagne.

definition

A very pale brownish-gold colour, similar to that of champagne.

Examples of champagnes in a Sentence

Here, as well as at Cleveland, " champagnes " and " clarets " and " sparkling Catawba " are the chief wines produced.

New York state, in which wine has been grown from a very early period, produces roughly three-quarters of all the domestic " champagnes."

Vintage Champagnes use grapes that all come from a single year, and they are typically released in good to very good years.

Many of the finer winemakers in Champagne produce vintage Champagnes.

The general composition of high-class champagnes, as supplied to the English market, will be gathered from the preceding table, which is taken from a large number of analyses published by the author and a collaborator in the Analyst for January 1900.

Non-vintage (NV) Champagnes utilize a blend of grapes from multiple years.

Rose Champagnes are pink in color, and winemakers produce them by adding a little bit of red wine into the Champagne or leaving the juice in contact with the grape skins in order to impart color.

Bubbly lovers may enjoy the Cellars Wine Club's Champagne Club, For around $50 plus shipping and handling, club members can receive two bottles each month of some of the world's top Champagnes and sparkling wines.

Whatever the reason, these gifts are perfect for adults who enjoy delicious wines, champagnes, liquors and everything that goes along with them.

There are many wine clubs to choose from and prices vary depending upon the level of wines and champagnes that are chosen.

There are many quality Champagnes from France available on the market to please the palate, but there are also many sparkling wines that are just as delicious.

However, visitors during the colder months may get to enjoy privileges, such as assisting in the corking of champagnes in the cellar.

This region produces grapes for both white and rose champagnes as well as red wine grapes.

Lenoble is a well respected winemaker in France, and their Champagnes are recognized worldwide as being of high quality.

Most champagnes contain approximately 120-140 calories per 5 ounce serving.

While certain Champagnes compliment savory meals, like steak or chicken, while other Champagnes go well with lighter fare like fish or pasta.

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