noun
definition
Someone who has celiac disease.
adjective
definition
Of, pertaining to or located within the abdomen or abdominal cavity.
definition
Of or pertaining to celiac disease.
Examples of celiac in a Sentence
Celiac disease is a disease of the digestive system in which the inside lining of the small intestine (mucosa) is damaged after eating wheat, rye, oats, or barley, resulting in interference with the absorption of nutrients from food.
Since the body's own immune system causes the damage, celiac disease is classified as an autoimmune disorder.
Each person with celiac disease is affected differently.
Celiac disease is also called sprue, nontropical sprue, gluten sensitive enteropathy, and celiac sprue.
Because celiac disease has a hereditary influence or genetic component, close relatives (especially first-degree relatives, such as children, siblings, and parents) have a higher risk of being affected with the condition.
The chance that a first-degree relative of someone with celiac disease has the disease is about 10 percent.
The most commonly recognized symptoms of celiac disease relate to the improper absorption of food in the gastrointestinal system.
Irritability is one of the most common symptoms in children with celiac disease.
Defects in the tooth enamel, characteristic of celiac disease, may be recognized by dentists.
People with celiac disease may also experience lactose intolerance because they do not produce enough of the enzyme lactase, which breaks down the sugar in milk into a form the body can absorb.
Several conditions attributed to a disorder of the immune system have been associated with celiac disease.
Because of the variety of ways celiac disease can manifest itself, it is often not discovered promptly.
If celiac disease is suspected, based on symptoms, physical appearance, or delayed growth, a blood test should be ordered.
This test looks for the antibodies to gluten (called antigliadin, anti-endomysium, and antireticulin) that the immune system produces in celiac disease.
Because celiac disease affects the ability of the body to absorb nutrients from food, several tests may be ordered to look for nutritional deficiencies.
For example, doctors may order a test of iron levels in the blood because low levels of iron (anemia) may accompany celiac disease.
If it shows a pattern of tissue damage characteristic of celiac disease, the diagnosis is established.
The only treatment for celiac disease is a gluten-free diet (GFD).
If the diagnosis of celiac disease was correct (and the child followed the rigorous diet), healing of the intestine will be apparent.
Help in dietary planning is available from dieticians (healthcare professionals specializing in food and nutrition) or from support groups for individuals with celiac disease.
Treating celiac disease with a strict GFD is almost always completely effective.
People who have experienced lactose intolerance related to their celiac disease usually see those symptoms subside as well.
Once the diet has been followed for several years, individuals with celiac disease have similar mortality rates as the general population.
However, about 10 percent of people with celiac disease develop a cancer involving the gastrointestinal tract (both carcinoma and lymphoma).
A few patients develop a refractory type of celiac disease, in which the GFD no longer seems effective.
Celiac disease cannot be outgrown or cured, according to medical authorities.
There is no way to prevent celiac disease.
The child may interpret the delay in the return of symptoms as evidence that the child has recovered from celiac disease, but they have not, as celiac disease cannot be cured.
Secondary deficiencies include protein deficiency, pancreatitis, celiac disease, short-bowel syndrome, and some intestinal infections.
Celiac disease, for example, manifests itself by causing intestinal damage in response to an allergy to gluten.
People with milk allergies or those suffering from celiac disease may also find relief from the digestive support of probiotics.
Bear in mind, however, that the formula does contain gluten from barley and is not an option for those with celiac disease.
Similarly, you may need extra vitamin A if you have a condition which affects your body's ability to absorb nutrients such as celiac disease or Crohn's disease.
A calcium deficiency may be a result of intestinal issues such as celiac disease or gluten intolerance, which prevents proper absorption of this mineral.
If you have a disorder, such as celiac disease, which prevents you from eating many grain-based foods, then you may need to make an effort to eat other foods high in folate in order to avoid deficiency.
For instance, celiac disease blocks intestinal absorption when someone who is affected eats gluten.
You'll find everything from facts about Celiac Disease and other health conditions aggravated by gluten to specific recipes and information about gluten free products.
In children, celiac disease displays some common symptoms, including a lack of growth, vomiting, bloating in the abdomen and significant changes in behavior.
Those who have celiac disease often have other conditions as well.
Further, celiac disease can be brought on by or can bring on these conditions in some individuals.
The longer the celiac disease goes untreated, the worse the damage and the more difficult it is for your body to absorb the nutrients you need.
When a person with celiac disease consumes gluten, their immune system attacks the gluten.
This is often necessary since other health conditions, such as irritable bowel syndrome, can be mistaken for celiac disease.
By three months after you have improved your diet, you should no longer have any symptoms of celiac disease.
If this occurs, you may be dianogised with a condition called celiac disease.
Malabsorption symptoms of celiac disease can range from mild to severe depending on the stage of the individual's condition.
These symptoms can mimic a broad array of other disorders which make celiac disease difficult to diagnose, though an early diagnosis is necessary to prevent further destruction of the intestinal lining.
Celiac disease is a condition that occurs when an individual cannot tolerate the protein gluten which is found in most grains.
In the advanced stages of celiac disease the small intestine is so damaged that vital nutrients cannot be absorbed into the bloodstream.
The National Digestive Diseases Information Clearinghouse (NDDIC) has published an excellent article detailing the diagnosis and treatment of celiac disease.