noun
definition
A European herb (Apium graveolens) of the carrot family.
definition
The stalks of this herb eaten as a vegetable.
definition
A yellow-green colour, like that of a celery.
Examples of celery in a Sentence
The earth should be drawn up to celery with a hoe preparatory to earthing up with a spade.
It is now generally agreed that it is celery.
The earthing up of celery this month is not to be recommended, unless a little very early supply is wanted.
The potato although successfully cultivated in Persia since about 1780, has not yet found favor, and the same may be said of the tomato, asparagus celery and others.
Peel and slice the celery and spring onion as finely as possible at an angle.
Wash, core and chop the apples add the celery and apples to the beans along with the raisins.
But you use more energy eating a stick of raw celery than you get from it.
Where I'm sitting there's a delicious smell of fresh celery from the veg bed next to me.
Mix the yolks with the mayonnaise, Worcestershire sauce, celery salt, minced pickles, parsley, salt, hot sauce, and a pinch of paprika.
Many other fruits and vegetables contain moderate amounts of Vitamin K, including red cabbage, avocados, dill pickles, kiwi, lentils, kidney beans, cucumbers, leeks, celery, artichokes, peas, and plums.
Watch together as the celery stick turns red.
If it takes the body 15 calories to process the celery into usable energy and eliminate the waste, then there will be a deficit of nine calories after eating a stalk of celery.
Good fibrous cooked vegetables are cabbage, broccoli, celery, corn, mushrooms, Brussels sprouts, cauliflower, and onions.
The diet does not require calories counting as the foods which form the diet are all foods with high water content and a low GI like celery, tomato, cucumber.
Many vegetables, such as broccoli and celery, are so low in calories that many dieters consider them "free foods," meaning that they do not add to your daily caloric intake.
Lastly, eating a salad or some carrot or celery sticks before your meal helps to fill you up with healthy calories so you don't overindulge on your main meal.
The surrounding country is famous for its celery, and the city is an important manufacturing centre, ranking third among the cities of the state in the value of its factory products in 1904.
Stir fry the garlic, chopped onion, chopped celery and chopped capsicum until soft (using a little sunflower oil ).
Method In a covered saucepan, cook the celery in the stock for 15 minutes.
For example, when you eat celery, you can eat the leaves.
Despite a bland exterior, celery is rich with potential.
Add tomato paste, vegetable pulp, chopped onion, chopped celery, and cumin seeds.
Garnish the drink with a celery stalk or long carrot stick.
Garnish the mixed drink with a lemon slice and a celery stick.
In particular, it is rich in 3-N-butylphthalide, a phytochemical that is unique to celery and gives it its distinctive scent.
Add blueberries and bananas to morning cereal or enjoy a slice of cantaloupe for breakfast, include celery sticks with a healthy lunch, and enjoy a leafy green side salad with dinner to spread out Vitamin K in a varied menu.
I started out making a simple concoction consisting of two apples, two carrots and a stalk of celery.
Chop up peppers, carrots, celery, and other veggies to make a batch of fried rice for lunch.
Trying to live on an overly strict budget is about as effective as trying to lose weight by eating nothing but celery sticks and diet cola.
Vegetables should primarily include cabbage, collards, kale, bok choy, broccoli, lentils, and sea vegetables on a daily basis, as well as mushrooms and celery a few times a week.
Cut up carrots, celery, and cucumber in small sizes.
Do not combine fruits with vegetables, unless those vegetables are celery or lettuce.
Many dieters fail to stick to a calorically deficient diet for long, ending a celery stick and fruit fast with a mammoth binge.
Meanwhile, chop 1 red onion, dice 3 ripe tomatoes and 2 celery stalks.
Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all.
Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
The state ranks high in the production of potatoes, cabbages, lettuce and turnips, and it produces large crops of sweet Indian corn, tomatoes, cucumbers, musk-melons, asparagus and celery.
Protect endive, celery, artichoke and sea-kale with stable-litter or fern, or by planting the former in frames; take up late cauliflower, early broccoli and lettuces, and place them in sheltered pits or lay them in an open shed; earth up celery; manure and dress up asparagus beds.
Some purists claim it 's tacky to garnish a Bloody Mary with a stalk of celery instead of the traditional swizzle stick.
Similarities lie in the use of a roux for thickening, and the inclusion of the trinity of bell peppers, onions, and celery in most dishes.
Meats and tougher vegetables, such as celery, carrots, and broccoli will cook longest, while vegetables such as bean sprouts or green onions don't require much cooking at all, so you add them last for the least amount of cooking.
Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.
For example, classical cooking sauces and soups will use a mirepoix of onions, carrots, and celery while most sauces and soups in Creole cooking will use a mirepoix of onions, celery, and bell peppers.
Scallions, celery, and bacon can be added to the broth.
Add the potato pieces, bacon, bay leaves, celery seed, and whipping cream.
Carrots, Celery, and Olive Salad - Don't forget a salad to round out all of the hearty food coming from the grill.
Add the celery, dried tarragon, cayenne pepper, ancho pepper, hot sauce, and a dash or two of the Worcestershire sauce.
Celery and carrot sticks - Cut the veggies and pack them with a dipping sauce of honey mustard, almond butter, hummus, or ranch dressing.
After simmering has begun, add the seasoning in the proportion of 1 teaspoon of salt to a quart of water, a half saltspoon of ground white pepper, a celery root, or a tiny bit of celery seed or the tops of celery.
If you don't feel like cutting up celery, washing grapes or other fruit when you are ready for a snack, do it ahead of a time.