Word Finder - caramelized

definition

To convert (sugar) into caramel.

definition

To brown (sugar) by means of heat.

example

Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.

definition

To undergo this kind of conversion or browning.

Cheesecake Normandie A vanilla cheesecake Normandie A vanilla cheesecake with caramelized apples based on a crunchy " cookie Normand " .

My duck was more traditionally presented, nestling alongside dauphinoise potatoes and caramelized chicory.

Set on a bed of well caramelized endive and then pour some beurre orange around the circumference of the plate.

The innovative Brecon-based company is finding a healthy demand for caramelized apple and pear combined with either mixed spices or cinnamon.

The taste at this stage is sweet, with black cherries, and a finish like the caramelized edge of a roast gammon.

It produces the most delicious caramelized onions to top grilled goats cheese on a French baguette.

The addition of sweet caramelized shallots turns the traditional sprout into a delicious alternative.

The lamb came on a caponata of caramelized root vegetables, and the meat was perfectly cooked with a delicious stuffing.

We also enjoyed a caramelized lemon tart with creme fraiche.

Sweets might include caramelized lemon tart, banana and cinnamon Pavlova or iced terrine of white and dark chocolate.

If the recipe calls caramelized onions, try cooking them first over a low flame with a little oil until they turn a rich brown color.

Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.

This will give you a more caramelized flavor.

Stir in wine; cook until onion is caramelized and wine is reduced.

Dredge a selection of winter vegetables in olive oil and dried herbs, roast them until they're browned and caramelized, and serve with pasta or bread and another drizzle of olive oil.

The thickness of tenderloin lends itself well to a browned, caramelized exterior with a nice pink interior.

Excess moisture can prevent the full development of a caramelized crust that adds so much flavor to your meat.

Offerings include pizza with figs, gorgonzola, caramelized onions, and truffle oil, an appetizer of grilled rabbit livers with pancetta, rosemary and trio tapenade, and several fish dishes.

With combinations like wood-smoked trout with caramelized cherries, or acorn squash and chestnut risotto, you will have a hearty meal yet still feel good about yourself after an active day.

Some of these include cauliflower soup with almonds and mint, skinned rotisserie chicken and a dark ginger cake with caramelized almonds and pears.

The dessert menu offers caramelized apple, lemon tarts with raspberries, cheesecake, crème brulee and shortbread cookies.

Don't forget to try one of the seven desserts, including the caramelized pear bread pudding and the vanilla bean crème brûlée.

The loin tasted slightly caramelized and luscious, while the liver was gentle and rich.

Guinea fowl stewed with Treviso chicory and Crème Fraîche is a deliciously rich and caramelized dish, using the maroon chicory from Treviso.

These pans are sometimes heated by boiling oil, with the idea that under such conditions the sugar which is kept stirred all the time as it thickens cannot be burnt or caramelized; but the same object can be attained more economically with steam of a given pressure by utilizing its latent heat.