noun
definition
Beta vulgaris, a plant with a swollen root which is eaten or used to make sugar.
example
The beet is a hardy species.
definition
A beetroot, a swollen root of such a plant.
Examples of beets in a Sentence
Sugar beets were first grown in Montana at Evans, Cascade county, in 1893 without irrigation.
A little cotton has been grown near Carlsbad in the Pecos Valley, and in 1909 sugar beets were introduced south of Albuquerque and cantaloupes in the southern Rio Grande Valley.
In the town of Raymond is a large beet sugar manufactory, and in the vicinity great quantities of beets are grown by irrigation.
Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
Sugar beets were first grown by irrigation in Utah; under that system it becomes possible to estimate closely the tonnage of the product.
Trinidad is in a coal and coke and stock-raising region, and alfalfa, frijole and sugar beets are produced in large quantities in the surrounding region, much of which is irrigated.
The first ten days of this month will yet be time enough to sow sweet corn, beets, lettuce, beans, cucumbers and ruta-baga turnips.
When it is found that the fibre separates readily from the woody shove " or core, the beets or small bundles are ready for removing from the dams. It is drained, and then spread, evenly and equally, over a grassy meadow to dry.
In 1906, 234,000 tons of sugar beets were raised, and fields in the 11 oise valley raised 30 tons per acre.
The principal crops are rye, the chief cereal grown, wheat, oats, barley, potatoes, beets and hops.
Served with a red wine & shallot sauce, grilled zucchini, beets, and basmati rice.
Besides potatoes, which thrive well and yield large quantities of excellent quality, there are turnips, carrots, parsnips and beets.
In 1907 about 11,000 acres were planted to sugar beets.
Russians, with experience in beet-growing, and Japanese are furnished by the sugar company to the growers for the bunching, thinning, hoeing and topping of the beets.
Saginaw is situated in a good farming region with a fertile soil, especially adapted to the culture of sugar beets; other important crops are beans, cabbages, tomatoes, cucumbers, hay, apples and grains.
Vodka is made by fermenting and distilling the simple sugars from a mash of grains or vegetable matter (barley, rye, potatoes, beets, wheat and others).
The sugars come from plant products like corn, wheat, molasses, sugar cane and sugar beets.
In one episode Doug's favorite band "The Beets" sings a song called "Killer Tofu."
You should also keep some raw staples on hand in your kitchen or pantry, including fruits and vegetables, nuts, herbs, spices, vinegar, seaweed and roots such as ginger and beets.
Happy Cow - Most of these burger recipes are based on actual vegetables, like carrots and beets.
Some people love beets for their flavor, beautiful color and texture, so it's a bonus that beets' health benefits are significant.
Beets can seem a bit intimidating because they have such a rough texture when raw, and many people aren't sure how to prepare or incorporate them in recipes.
Beets also tends to bleed profusely when cut, and it's easy to get magenta juice all over your fingers and kitchen equipment when you're working with them.
But with all of the nutritional benefits beets offer, it's worthwhile to include them in your regular diet, especially when they're in season.
Beets are low in calories and fat, making them a valuable component to many healthy dishes and a good ingredient for dieters.
Beets also have extremely nutritious leaves, which are edible and can be cooked just like chard, kale, collards, or any other hearty green.
To get the most from beets' health benefits, prepare them in a way that preserves nutrients without adding a lot of fat, calories, or cholesterol.
Some nutrients are always damaged or lost when a fresh food is cooked or left sitting around for a while before it's used, so begin with choosing very fresh beets.
You can tell if beets you're considering are fresh by feeling their firmness and checking out their leaves.
Fresh beets feel hard and firm, the stems look strong, and the leaves are shiny, with deep color.
It's healthiest, though not always practical or tasty, to eat beets raw.
One easy way to do this is to peel beets with a vegetable peeler and grate the flesh into strips to add to a salad.
Another way to enjoy raw beets is to juice them with a commercial juicer.
Juicing removes indigestible parts of the beets but preserves their natural sugars and fresh, clean taste.
Steaming or blanching beets also leaves many nutrients intact.
Steaming can be a lengthy process, taking up to 45 minutes, but it's a great way to tenderize the texture of beets without altering their natural taste.
Blanching beets leaves them near-raw, so make sure to plan your recipes accordingly.
Roasting and boiling can bring out the most flavor in beets.
Roast beets plain or coated lightly with olive oil to add as little saturated fat and cholesterol as possible.
Boil beets by submerging them in bubbling hot water and letting them cook for 30 to 60 minutes, depending on their size.
Berries, bananas, apples, carrots and beets all make sweet, nutritious juice ingredients, but think outside the box with tropical fruits and unexpected veggies.
Most root vegetables, like beets, radishes and carrots are like this.
Beets and onions - both root crops complement each other and help repel insects.
Some vegetables, however, grow best when started directly from seeds, such as lettuce, beans, corn, peas, beets, and carrots.
Red Velvet cake will not be bright red when you use beets, it will be a dark brownish maroon.
Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.
Some recommended fruits and vegetables to include in the juice are carrots, celery, cabbage, potatoes, cherries, lemons, beets, cucumbers, radishes, and garlic.
If you are looking for a colorful, delicious treat, then you need some recipes for pickled eggs in pickled beets juice.
In order to make any of the standard recipes for pickled eggs in pickled beet juice, you first need some pickled beets juice.
Some cooks like to roast the beets first while other like to boil them.